Ace
aka, Hoss
- Joined
- Feb 1, 2011
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Spam was introduced to Hawaii in WWII. It’s easily transported and stored. It’s inexpensive and has a long storage life. It can be eaten right out of the can. To Hawaiians, it was manna in the 1940s. The Minnesota based company that produces Spam has made two flavored versions for the Hawaiian market. Spiced ham in a can indeed.
There are so many things wrong with this. etoufee and no rice? But spinach, yougurt and avacado?View attachment 532740
Exie salad: bed of fresh spinach, crawfish etouffee, avocado, and Greek yogurt
A' La Yummy!Rusty (Tin Man) pizza: base of Freschetta brick oven three-meat pizza, with added sautéed onions and mushrooms, roasted red peppers (á la jar), extra shredded Italian cheese (á la bag), Amoré tomato paste (á la tube), and fresh grated Parm at the end, cooked on a ceramic pizza stone, which makes all the difference:
View attachment 532596
Hey I lived in Hawaii in the mid 70's and I have always eaten spam but I did not know the complete history of it so thanksSpam was introduced to Hawaii in WWII. It’s easily transported and stored. It’s inexpensive and has a long storage life. It can be eaten right out of the can. To Hawaiians, it was manna in the 1940s. The Minnesota based company that produces Spam has made two flavored versions for the Hawaiian market. Spiced ham in a can indeed.