It gets tricky when not everyone at the table is eating salad. Then it becomes "do I force the one guy to watch everyone else eat, or bring entrees more quickly so he can also eat?"
But that decision was not yours to make. That was their decision that forced upon you the inability to eat while others are doing so.
Lets say youre gonna drop $100-$200 a nice meal.. What are the things that can ruin your experience? He are a few that ruin my experience....
1. Being rushed for example bringing out your entrée if youre still eating your salad.
2. A family sitting nearby who does nothing to encourage their small kids to behave or sit down.
3. Dropping off the check while you are still eating but always say there is no hurry
Wow, that is rough.
If I stay at a table or at the bar for an extended time I'll increase tip for simply taking up the space.
It's honestly incredible. Her friend tips like $4. Basically 2 of your bar seats during a dinner rush are gonna total about $4.50. And she seems oblivious. She seems like everyone loves her.
Here's a question to others in or near the service industry. What do you do in this scenario? A lady regular who comes in roughly weekly, maybe twice every 3 weeks. She sits at the bar with her friend, they order 2-3 beers each, and sit for about 2-3 hours. Has never tipped more than $0.40 (yes, 40 cents). How many visits does it take before you can no longer treat her needs as a priority over anyone else you are taking care of? And do you communicate with her at some point? Like every bartender absolutely hates her, moreso for taking up prime real estate during the dinner rush than anything