golfballs
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Technically it is. Bourbon has to contain at least 51% corn mash or higher. Otherwise its whiskey.
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Real bourbon is from Kentucky. I believe the original standards were that it had to come from Bourbon county. They are making "bourbon" in New York now. I just can't acnowledge it as such.
I really like wheated bourbons. but have yet to try pappy van winkle. anyone here that has?
Yes. The 20 is the smoothest, bestest bourbon I have ever tasted, and that's saying something. I don't drop $200 on a bottle of liquor often--the one in my cabinet right now was a gift--but if anything is worth it, Pappy is.
I also like your Basil pick. If I'm going upscale, that's what I buy.
I usually drink Black Label Jack. Makers is the bourbon of choice here, but honestly, it isn't my favorite. Both it and Woodford have a floral flavor that I don't particularly like. I'm of the opinion that sweet, smokey goodness should be the overwhelming taste in a whiskey, and that's a pretty recurring theme in Jack, Basil, and Pappy.
Not a scotch fan.
When it comes to Bourbon though...my main go to is Maker's. I also do Gentleman Jack, Jack Black, and Woodford. Had some Old Forrester the other night and it wasn't bad - I'd try it again. A guy I work with swears by Elijah Craig - I tried some and it was fine but I still prefer Makers.
Not a big fan of Wild Turkey or Knob Creek.
Had some Pappy's one night at a whiskey bar (in a flight with 4 other brands). It was smooth but I was pretty tanked by then so I didn't really evaluate it.