IBO- Nope, I dont work at that one, but I do go to school at Sullivan North. I work at the original pal's...downtown. It's a lot harder of a store to run as far as upkeep because it was the very first built and most of the stuff is outdated. Just an example, our bun toater takes around 30 seconds to toast 2 buns, the rest of the stores all you do is drop the buns and before you can say "frenchie fry" you have toasted buns.
As far as the Sauceburger, I like them every now and again...making the sauce is a little unappetizing though.
And just so you know you never have to worry about anyone spitting in your food at Pal's. We have extremely high standards and a very strict owner, man named Thom Crosby. I have never seen anyone do anything to someone's food, and I doubt I ever will.