Best Pizza place

Best Pizza place


  • Total voters
    72
#26
#26
Other. She was on the way to the stadium, Mama Mias, I loved her Sausage and Sauerkraut. It is no longer open, she passed last spring at 94 years old.

Hearing Big Ed’s Pizza in Oak Ridge is worth a try On the way to the game.
 
#28
#28
Other. She was on the way to the stadium, Mama Mias, I loved her Sausage and Sauerkraut. It is no longer open, she passed last spring at 94 years old.

Hearing Big Ed’s Pizza in Oak Ridge is worth a try On the way to the game.
Big Ed's is an institution that lives on its name alone, IMO. Pizza is crazy greasy and the location itself isn't anything special. Again, just an opinion.
 
#30
#30
Big Ed's is an institution that lives on its name alone, IMO. Pizza is crazy greasy and the location itself isn't anything special. Again, just an opinion.
It’s so good though.. I haven’t been since they’ve opened the dining room back up.. it was carry out only for a while
 
#31
#31
It’s so good though.. I haven’t been since they’ve opened the dining room back up.. it was carry out only for a while
I appreciate your thoughts! I didn't care for it the few times I had it. but it clearly isn't going anywhere. I'll support them through their annual golf tournament. :)
 
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#32
#32
I appreciate your thoughts! I didn't care for it the few times I had it. but it clearly isn't going anywhere. I'll support them through their annual golf tournament. :)
It’s just one of those hometown staples I love having around. Deans, right down the street is really good too
 
#33
#33
It’s just one of those hometown staples I love having around. Deans, right down the street is really good too
I've heard good things about Dean's. My company is based out of OR, I'll be sure to try Dean's next time I'm there.
 
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#35
#35
They have. I think there are probably a lot of people who were turned off years ago and haven’t tried them since then
They got a bad reputation for their cardboard crust, yada yada yada....so much better now. Wasn't even terrible then, but yeah, you live or die by word of mouth.
 
#38
#38
I won't say no to any of those! Particularly the meat lovers pizza's.

Like any chain a lot of it has to do with location and who's working at the time.
 
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#40
#40
Pizzeria Donna Stella in Amalfi Italy, a family run restaurant offering imaginative pizzas and local wines in a courtyard setting amidst lemon arbors and jasmine covered walls.
 
#41
#41
National chain would be Domino's. They're Memphis BBQ is pretty good.

But I prefer to go to a local or Mom & Pop place. Raphael's and Italian Villiage in the Tri-Cities

Love Mellow Mushroom, but its just too expensive
You know Italian Village and Raphaels are owned by the same family and I agree very good pizza. I grew up on Italian Village. Used to have a deal coke and slice of Sicilian for like $2.
 
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#42
#42
Big Ed's is an institution that lives on its name alone, IMO. Pizza is crazy greasy and the location itself isn't anything special. Again, just an opinion.
They use canned vegetables, which is nasty. Their basic pepperoni or what not isn't bad.

Little Nicky's in Solway makes a great pie but they're certainly proud of them, price wise.

As far as national chains I usually lean Little Caesars since if I'm paying for garbage I may as well spend only $8 on it
 
#44
#44
You know Italian Village and Raphaels are owned by the same family and I agree very good pizza. I grew up on Italian Village. Used to have a deal coke and slice of Sicilian for like $2.

Yes. They own Giuseppe's too, I believe.

Italian village is the only reason to go to the Fort Henry Mall. 😆
 
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#47
#47
I gotta go with Dominos myself followed closely by Papa Johns, Marcos is also really good. Pizza Hut has really fallen off from what they used to be in the 90’s and 80’s so they are my last place to go to. For the value you can’t beat Little Ceasars though
 
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