Maybe I didn't get what you were saying. Do they ban "robust" chics from Ruth's Chris?
If it was a craft beer before why wouldn't it be because they started making in mass quantities? Is that part of the criteria for craft drinkers to stamp their stigma of approval? "Can't be mass produced". Most people don't prefer an overbearing, malty, hoppy, beer especially if you're gonna drink more than one.
I'm not a hipster nor am I in my 20's.....I do however,have a pallette that can differentiate between good and ok beer.Hipstes and craft beer go hand and hand. It's not cool once it goes mainstream.
In my mid 20s I used to be a bit beer snobbish. After few years I started to notice very little difference in the different brands and stopped giving a f***. If am at a party and you hand me a Pabst Blue Ribbon I'll be just as happy as if you give some craft beer I've never heard of.
Hipstes and craft beer go hand and hand. It's not cool once it goes mainstream.
In my mid 20s I used to be a bit beer snobbish. After few years I started to notice very little difference in the different brands and stopped giving a f***. If am at a party and you hand me a Pabst Blue Ribbon I'll be just as happy as if you give some craft beer I've never heard of.
Hipstes and craft beer go hand and hand. It's not cool once it goes mainstream.
In my mid 20s I used to be a bit beer snobbish. After few years I started to notice very little difference in the different brands and stopped giving a f***. If am at a party and you hand me a Pabst Blue Ribbon I'll be just as happy as if you give some craft beer I've never heard of.
That's highly subjective. What's good to you might not be to someone else but that doesn't make what you like necessarily better.
That's because they spend millions on advertisement and have dupped many people into believing they make a quality product. Ever wonder why they and some other crap beer companies insist their beer should be drank ice cold? Because cold numbs the taste buds. If you want to know what your beer really tastes like drink it at a warmer temperature. I keep my kegerator at around 42 degrees but I can drink any quality craft beer or any beer I make at room temperature no problem. In fact, some beers I prefer at or near room temperature. Now, if you don't care about any of that and just want a cheap drunk then bud might be the way to go.
The same can be said about products that people feel give them a touch of self righteous smugness.
Its a tough subject to discuss with a bud light drinker. Theres almost no way for craft beer guy to not sound like a beer snob. Like I said, drink what makes you happy but again, the quality difference between craft beer and bud/miller/coors is undeniable.
Again quality is subjective when it comes to taste. Livermush could be made from the finest pig "parts" and corn meal and I'm still not eating it or gonna think it's better than bologna. He'll use caviar vs Bologna as an example. I don't think I could fathom the smugness or controversy if someone went to Ruth's Chris and ordered a well done filet vs someone who got a medium rare steak at Applebee's.
The same can be said about products that people feel give them a touch of self righteous smugness.
If it was a craft beer before why wouldn't it be because they started making in mass quantities? Is that part of the criteria for craft drinkers to stamp their stigma of approval? "Can't be mass produced". MostpeopleAmericans don't prefer an overbearing, malty, hoppy, beer especially if you're gonna drink more than one.
That's based on your taste buds or whatever criteria you use to choose a beer. Sales would also probably refute that but you can always find some kind of reason to justify why you like what you like. I however doubt a company that offered a great product with a chance to make more money would choose not to simply to maintain a label and limited customer base.
Craft beers are what they call an acquired taste. Once you put your big boy britches on and drink a real beer, we may let you sit at the big man table.
Well since it seems we have some beer experts in here, I have a question: Are all IPA's really bitter or is that just what I've ran into?