One of my chilhood memory cakes my mom would sometmes make. Prob not often cause it was time consuming. Only remember it a few times and it was the bomb.
It was some kind of apple stack cake I think made with apple butter maybe. THe layers would be round cake pan size, but thin like hotcakes. Layered up about 7 high or so, with the apple butter filling between each layer. all that would soak in too. It was killer.
And the yellow or white cake with her homemade caramel icing she'd make for dad was lights out. She has passed, so we don't get any of her cakes or cobblers anymore. Her blueberry cobblers in the summer when the blueberry bushes were in full swing were also legit. Hers had that cakey type breading that would get gooey crunchy on top. Alot of cobblers have that pie crust type base that just doesn't cut it for me.