Culinary, Arts, Thread.

#226
#226
I like going to CB because I can get a Dr Enuf. Pancakes or the the grilled chicken tenders are my go to meals.
 
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#229
#229
Behr said:
I bet Volly likes Cracker Barrel too.

Windy either loves it or says its nasty.
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Cracker Barrel is awesome! The breakfast, catfish, even their sirloin is good. Plus, the serve Stewart’s root beer, which is absolutely wonderful!
 
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#230
#230
Behr said:
Same with Shoneys and Shakeys Pizza.
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:eek:

Some of the earliest restaurant franchise opportunities. We'd have to meet in Auburn, AL to have a Shakeys Pizza, now. That's the closest operating establishment.
 
#231
#231
MyBloodRunnethOrange said:
Well I like Cracker Barrel. I guess that makes me weird.
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I like cracker barrel, just don't eat there every month. Maybe 4 or 5 times a year. Mostly order the French toast or grilled catfish. Store gets me every time. Need blinders for my wife and kids. Seem to walk away spending an extra 15-20 on something the Yahoos just have to get.
 
#232
#232
jhen713 said:
I like cracker barrel, just don't eat there every month. Maybe 4 or 5 times a year. Mostly order the French toast or grilled catfish. Store gets me every time. Need blinders for my wife and kids. Seem to walk away spending an extra 15-20 on something the Yahoos just have to get.
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Yeah, everything in their gift shop is way overpriced
 
#233
#233
Cracker barrel is pretty good for a chain.

Amy breakfast item is good.

They used to have a grilled trout with corn relish that was really good, but took it off the menu for some reason.
 
#239
#239
So, Behr, do you make your own patty melts? Or, are they just not your thing?
 
#240
#240
Just being ornery. I can't remember the last time I even thought about one. Or eating at a Waffle House.
 
#245
#245
I honestly don't think I know anybody that doesn't like some sort of chili.. I don't even like tomatoes and I like most chili..
 
#247
#247
ACvol3 said:
I honestly don't think I know anybody that doesn't like some sort of chili.. I don't even like tomatoes and I like most chili..
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I don't like chili powder.

There are many food items I don't like but will eat on occasion. If you offered me a bowl of chili you prepared yourself, I would eat it and enjoy it for what it is. I won't order it, or anything that includes it, at Waffle house.

Who doesn't like tomatoes? Smdh.
 
#248
#248
Behr said:
I don't like chili powder.

There are many food items I don't like but will eat on occasion. If you offered me a bowl of chili you prepared yourself, I would eat it and enjoy it for what it is. I won't order it, or anything that includes it, at Waffle house.

Who doesn't like tomatoes? Smdh.
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I like them cooked in with something, like chili or pasta sauce. However I don't care for them uncooked in salads or tacos or anything like that.
 
#249
#249
MyBloodRunnethOrange said:
I like them cooked in with something, like chili or pasta sauce. However I don't care for them uncooked in salads or tacos or anything like that.
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Was just being facetious.

A cold slice of a nice tomato on a slice of hot pizza is the best use of raw tomato.

Of course, jmo.
 
#250
#250
I remember being on the road with my father in rural BFE. We stopped at an indy diner on the outskirts of some one-stop-light town. He ordered a patty melt. I asked what it was, and after his description, ordered one for myself. It was perfect - the cook smashing out the burger patties to "fit" the rye bread which was buttered 'n' browned on the grill, the griddled onions, the white cheddar & Swiss cheeses, the house-made seasoning salt which was applied to both the burger patties and the french fries... I was in heaven. The root beer was very cold, served with crushed ice, and the waitress refilled my glass without adding to our bill (Dad noticed and bumped up her tip).

Memory's a funny thing. No patty melt since (even ones made at home) has come close.
 
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