Culinary, Arts, Thread.

So, I thought olive oil was pressed out of olives.
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@NorCalVol67 which did you try first?

I know which I would have.

None yet. The Arbequina is always a favorite.

Gonna use the white truffle in the risotto tomorrow. It also has shallots in it.

I am looking forward to trying the White Champagne Balsamic, haven't had that one before.

What would you go for first?
 
None yet. The Arbequina is always a favorite.

Gonna use the white truffle in the risotto tomorrow. It also has shallots in it.

I am looking forward to trying the White Champagne Balsamic, haven't had that one before.

What would you go for first?
Classic balsamic. I can get good Olive oil and truffle, but it's not easy finding a good Balsamic. Don't know if that one is, that's why I'd go for it first. It'd be like a wine tasting. Lol.
 
Classic balsamic. I can get good Olive oil and truffle, but it's not easy finding a good Balsamic. Don't know if that one is, that's why I'd go for it first. It'd be like a wine tasting. Lol.

It is quite good. That is the one I would sprinkle on asparagus.
 

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