Culinary, Arts, Thread.

#30,205
#30,205
Absolutely no idea where to put this, so why not here:

Do any of the cooks here grow their own bay laurel? If so, is there a specific variety; do you over-winter it; do you plant in pots and move inside? Etc.

I’m already using fresh rosemary, thyme, chives, and oregano (and a few others), and I’m thinking of adding garlic and bay leaves to the mix.

@Souce, would you mind asking you-know-who? thx
 
#30,206
#30,206
CelebratedMinorCaecilian-max-14mb.gif
 
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#30,207
#30,207
@Behr
Question/request from @VolNExile :
"Absolutely no idea where to put this, so why not here:

Do any of the cooks here grow their own bay laurel? If so, is there a specific variety; do you over-winter it; do you plant in pots and move inside? Etc.

I’m already using fresh rosemary, thyme, chives, and oregano (and a few others), and I’m thinking of adding garlic and bay leaves to the mix."
 
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#30,224
#30,224
Souce said:
@Behr
Question/request from @VolNExile :
"Absolutely no idea where to put this, so why not here:

Do any of the cooks here grow their own bay laurel? If so, is there a specific variety; do you over-winter it; do you plant in pots and move inside? Etc.

I’m already using fresh rosemary, thyme, chives, and oregano (and a few others), and I’m thinking of adding garlic and bay leaves to the mix."
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