Culinary, Arts, Thread.

[hmanvolfan]

View attachment 700107

Did you get that pitcher off the interwebs?

 

[82_VOL_83]

Fresh turnip greens...

 

[Behr]

I gotta have fresh raw onion and a lil vinegar in mine. Pork is fine but not a deal breaker.

 

[82_VOL_83]

I gotta have fresh raw onion and a lil vinegar in mine. Pork is fine but not a deal breaker.

Seasoned with salt pork. My first large scale attempt at cooking them. Learned some things. Going to start saving the aitch bones from my smoked pork butt's with some meat on them. Going to raise my own next year.

 

[82_VOL_83]

 

[Behr]

Seasoned with salt pork. My first large scale attempt at cooking them. Learned some things. Going to start saving the aitch bones from my smoked pork butt's with some meat on them. Going to raise my own next year.

How are they?

 

[82_VOL_83]

How are they?

Good but I would rather have younger greens. Bought these from a guy at a local BBQ stand in town. Says he got them from the Amish. They are slightly bitter so I think if I cook older ones again, I'll add a touch of sugar. Also, only have apple cider vinegar right now. Getting hot pepper vinegar this afternoon.

 

[hmanvolfan]

View attachment 700386

 

[Behr]

Deviled eggs, ham, mac and cheese, might as well send me to hell or NYC it'd be about the same to me.

 

[Behr]

 

[hmanvolfan]

 

[volfanbill]

View attachment 700626

I thought those were eggs until I started reading

 

[GordonC]

I thought those were eggs until I started reading

eggz is two dam expensive to bee throwin now