Culinary, Arts, Thread.

[BigO95]

Bon appetit Hman.....

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Now that looks nasty!

 

[vol445]

View attachment 356858

Is that from Piccadilly’s

 

[VolNExile]

It was unorganized and all over the place. I was able to make my case for the job I feel like, but I couldn't get a handle on what they were looking for exactly. Never had an interview quite like it.

Not a good sign (for me) about what it would be like to work there.

 

[Behr]

Living beings ain’t food.

Well, that's a stretch but okay......

 

[VolNExile]

The Donner party would disagree.

Well, you must admit that they would fall into the category of “formerly living beings.”

 

[Orangeredblooded]

I don’t remember which thread it was in since fake95 has now posted about it in every zone thread, but ketchup on pasta should be a war crime in any country.

Ketchup and pasta should never be uttered in the same paragraph, much less a sentence.

 

[VolNExile]

Guess yore house is field mice skeert of trying something different.

I like ketchup. But I don’t squirt it into my coffee, or on my potato salad, or over caramel sea salt ice cream, or on tuna. I’d rather find things that work together. Enhance each other’s flavors.

 

[NorCalVol67]

Well, you must admit that they would fall into the category of “formerly living beings.”

Unless they weren’t dead yet.,

 

[VolNExile]

Unless they weren’t dead yet.,

Yikes! I must not have read the whole chapter!

 

[BigO95]

Ketchup and pasta should never be uttered in the same paragraph, much less a sentence.

Agreed, yet now I'm curious...

 

[BigO95]

I like ketchup. But I don’t squirt it into my coffee, or on my potato salad, or over caramel sea salt ice cream, or on tuna. I’d rather find things that work together. Enhance each other’s flavors.

Agreed, ur on a roll exie .. dropping all kinds of wisdom.

 

[Orangeredblooded]

I’ve only seen one person in my life that had and would carry a bucket of attention to the “I’m right and your wrong” mountain. Attention is a hella of a drug.

 

[malinoisvol]

Next, we will have to read about ketchup recipes for the microwave.

 

[theFallGuy]

Next, we will have to read about ketchup recipes for the microwave.

I know @Souce has been looking for pot roast microwave recipes

 

[NorCalVol67]

Where is Souce? Doing his taxes? At the doctor?

 

[tnuhcvols]

Not a good sign (for me) about what it would be like to work there.

Lots of truth there, but it would take forever to fill you in on the background of what's going on, and why I'm not concerned about that

 

[NorCalVol67]

Lots of truth there, but it would take forever to fill you in on the background of what's going on, and why I'm not concerned about that

Sounds like a chaotic grow operation.

 

[tnuhcvols]

Sounds like a chaotic grow operation.

Don't blow my cover

 

[Orangeredblooded]

Lots of truth there, but it would take forever to fill you in on the background of what's going on, and why I'm not concerned about that

That’s good. You know more about the situation than anyone, especially your buddies here.

 

[theFallGuy]

Where is Souce? Doing his taxes? At the doctor?

He's being private.


Prolly picking at his pillsbury dough

 

[hmanvolfan]

I like ketchup. But I don’t squirt it into my coffee, or on my potato salad, or over caramel sea salt ice cream, or on tuna. I’d rather find things that work together. Enhance each other’s flavors.

That’s just ludicrous simple mindedness.

 

[hmanvolfan]

Is that from Piccadilly’s

Yes, shrimps etouffee.

 

[VolNExile]

That’s just ludicrous simple mindedness.

Ok, probably so. I’ll try again.

There are things I like, including ketchup, but I don’t put them on everything. Flavors and textures that are great in some contexts are meh, or maybe just downright bad, in others. This especially happens with foods and condiments that have strong or bright (? I don’t really know food terminology) flavors, because they can overwhelm subtle flavors, or get in a shouting match with different strong/ bright flavors.

So things generally taste better with some foods than with others.

 

[82_VOL_83]

Food historian Ken Albala says (via The Conversation) that ketchup is pretty much at the top of the list when it comes to popular condiments in a number of countries, and that's true of Germany, too... sort of. Berlin's condiment of choice is a little different, and it's actually called currywurst sauce.Jul 2, 2019


Just so you know...

NGAF

 

[BigO95]

NGAF

Me neither and I posted it...