Culinary, Arts, Thread.

[Orangeredblooded]

Lots, I love cheese!

Just down the road from me, Tennessee Valley has some good wine, then you go a block or two (that’s what I call it), there is a good place to get cheese, I think Tennessee Valley also. Love that route.

 

[Souce]

Make it air tight.

Why does that matter?

I'm honestly curious...not trying to be an ass.

 

[Orangeredblooded]

Why does that matter?

I'm honestly curious...not trying to be an ass.

I’m thinking moisture, not drying it out?

 

[malinoisvol]

Just down the road from me, Tennessee Valley has some good wine, then you go a block or two (that’s what I call it), there is a good place to get cheese, I think Tennessee Valley also. Love that route.

Down around Sweetwater?

 

[Behr]

Why does that matter?

I'm honestly curious...not trying to be an ass.

Retains the heat and steam makes them moist, tender and helps intensify the flavor.

 

[Souce]

Retains the heat and steam makes them moist, tender and helps intensify the flavor.

I was just curious because you mentioned covering with foil too. I usually seal mine off with foil, but I have never wrapped in plastic wrap before. I may try it.

 

[Orangeredblooded]

Down around Sweetwater?

Yesssssssss

 

[Orangeredblooded]

Yesssssssss

Hey 11

 

[Orangeredblooded]

Hwy 11 {QUOTE]
Exactly why I hate autocorrect

 

[Orangeredblooded]

I was just curious because you mentioned covering with foil too. I usually seal mine off with foil, but I have never wrapped in plastic wrap before. I may try it.

You didn’t ask me, but I always butt myself in conversations that aren’t directed to me, foil doesn’t seal like plastic.

 

[volwindy]

Just down the road from me, Tennessee Valley has some good wine, then you go a block or two (that’s what I call it), there is a good place to get cheese, I think Tennessee Valley also. Love that route.

Yes please!!

 

[malinoisvol]

Yesssssssss

I stopped at that winery and had a few samples. I wish I had bought the one I liked. Instead, I bought the red I didn't like for HBPW. She likes a dry red wine.

Been to the cheese making place and sampled all the cheeses. HEAVEN!

 

[Behr]

I was just curious because you mentioned covering with foil too. I usually seal mine off with foil, but I have never wrapped in plastic wrap before. I may try it.

I had to at the restaurant because the fan in the convection oven would blow holes and tear the plastic. At home it's more habit than anything. It helps when I check them. Pull up a corner and the plastic rips and you can just scrunch the foil back down and keep going.

 

[Orangeredblooded]

Yes please!!
View attachment 201689

Wished I could like this a bunch. Cheese fend here.

 

[Orangeredblooded]

I stopped at that winery and had a few samples. I wish I had bought the one I liked. Instead, I bought the red I didn't like for HBPW. She likes a dry red wine.

Been to the cheese making place and sampled all the cheeses. HEAVEN!

Next time get the curds, you’ll love it.

 

[Behr]

Love me some Chez.

 

[Orangeredblooded]

I stopped at that winery and had a few samples. I wish I had bought the one I liked. Instead, I bought the red I didn't like for HBPW. She likes a dry red wine.

Been to the cheese making place and sampled all the cheeses. HEAVEN!

Stopped by there with the BF to get a couple bottles for home and they had a band so we stayed to listen. Needless to say, one bottle didn’t make it home.

 

[Souce]

You didn’t ask me, but I always butt myself in conversations that aren’t directed to me, foil doesn’t seal like plastic.

I don't mind...I appreciate all the info!

 

[Orangeredblooded]

Stonehaus in Crossville is my favorite for close.

 

[Behr]

Don't y'all be telling anybody about my secret Mcrib recipe, I could get sued. Or worse, demoted back down to fry station.

 

[Souce]

Rat meat?

 

[Behr]

The other other white meat.

 

[TopsideVol]

Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe

 

[Behr]

Got one, but thanks anyway.

 

[VolNExile]

Retains the heat and steam makes them moist, tender and helps intensify the flavor.

What’s the hottest safe oven temp for using plastic wrap? Let’s go out on a limb and call it Saran Wrap.

I would not like to find gooey melted plastic all over my food.