Culinary, Arts, Thread.

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TFG gut
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Y'all use truffle oil? I bought some a while back, but it is soooo hard not to use too much.

A place here has a pizza with mushrooms and preserverd truffle oil (whatever that means) and mozzarella. Oh. My. Gosh!

I could drink a glass of truffle oil.
 
Y'all use truffle oil? I bought some a while back, but it is soooo hard not to use too much.

A place here has a pizza with mushrooms and preserverd truffle oil (whatever that means) and mozzarella. Oh. My. Gosh!
You prolly bought it in August of 19.
 
Actually I was pretty mad. I ordered a 20 oz bag of Starbucks Italian Dark Roast whole bean Wednesday and it came in yesterday. Ground. Was looking forward to starting my weekend off with a nice fresh cup of it this morning.

I got over it when I remembered what Joe and Tiffany are dealing with.
 
Just got back from Walmart, with a bag of whole bean Italian dark roast coffee. BTW, the ground was my fault, I wasn't paying attention and clicked ground out of habit. Also have $100 worth of other stuff I "needed".

Had breakfast at Farmers market restaurant, haven't been in a while, maybe since they served me chicken so raw a skilled vet could have saved it. Had 1 egg over lite, tomato slices and avocado slices and the tomatoes 4 slices $2 we're more than the avocado slices probably half an avocado $1. But it was all good.

A friend went with me, good grief. No lie, I was finished before he finished buttering and jellying his toast. Every centimeter was covered and even. Should have taken a picture, they were amazing. Lol.
 

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