Culinary, Arts, Thread.

DId you get a toupee ?
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I don't think anything could be better than bbq bologna, except maybe bbq pasketti.

I've done Angels on horseback with bbq sauce on the grill but it's better logistically to pan fry them.

The Memphis in May BBQ fest had a contest for anything but pork. Our team did a big bologna on the smoker, it was so good.

Have at it in the out of context.
 

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