Culinary, Arts, Thread.

I’m hammered again.
R.ddfd58d606945329229d2b58c430a522
 
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Gave it a like just so I could unlike it. Fuggin nasty ass Miracle Whip, Hunts catsoup and cheese whiz.

View attachment 482131
1. Chez whiz is AWESOMENESS.
2. Already covered the ketchup irregardless the brand.
3. Mayo is better, but Miracle whip serves a purpose, and "Mom used it" is acceptable.
4. You don't have to use everything there. Hopefully you're shari g and someone else might appreciate the options.
5. I hope you choke on that like and need that ketchup to wash it down with.
 
What does everyone else do for therr standard breakfast?

I usually do scrambled eggs and whatever I find to go in them.
Today it was banana peppers, mushrooms, green green olives and mixed shredded cheese. It sounds horrible but was actually pretty good
 
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What does everyone else do for there standard breakfast?

I usually do scrambled eggs and whatever I find to go in them.
Today it was banana peppers, mushrooms, green green olives and mixed shredded cheese. It sounds horrible but was actually pretty good
Sounds good. I love some scrambled eggs, and we always put the cheese even if nothing else. I always pour a tad of milk in mine. Idk if it actually does anything, but my grandma did it, and said it added a little fluff. Idk if that's true, but it reminds me of her 🤣
 
Lulz.

I don't usually do breakfast but when I do I like to make avocado boats or just eat a couple of boiled eggs.
 
What does everyone else do for there standard breakfast?

I usually do scrambled eggs and whatever I find to go in them.
Today it was banana peppers, mushrooms, green green olives and mixed shredded cheese. It sounds horrible but was actually pretty good
I love fried eggs over light. Nothing like sopping up a runny yolk with some toast or biscuits. I make a really good omelet too. The wife makes amazing sausage gravy, I always F it up.
 
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What does everyone else do for therr standard breakfast?

I usually do scrambled eggs and whatever I find to go in them.
Today it was banana peppers, mushrooms, green green olives and mixed shredded cheese. It sounds horrible but was actually pretty good
Either Bob’s Red Mill Old World Muesli with 2% milk or toasted squirrel chow (whole wheat and seeds) bread with TJ’s crunchy natural peanut butter and sugar-free jam. Maybe a fried egg over toast once every couple of weeks.

Trying to avoid an official diagnosis of metabolic syndrome and the hell it brings. My labs were great until 4-5 years ago, when suddenly fasting glucose and LDL took off, with no change in diet. Grrr. Same thing happened to my skinny mountain-biking doctor; he says it’s genetics kicking in. Grrr.

(Blood glucose still too low for a diabetes diagnosis)
 
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Either Bob’s Red Mill Old World Muesli with 2% milk or toasted squirrel chow (whole wheat and seeds) bread with TJ’s crunchy natural peanut butter and sugar-free jam. Maybe a fried egg over toast once every couple of weeks.

Trying to avoid an official diagnosis of metabolic syndrome and the hell it brings. My labs were great until 4-5 years ago, when suddenly fasting glucose and LDL took off, with no change in diet. Grrr. Same thing happened to my skinny mountain-biking doctor; he says it’s genetics kicking in. Grrr.

(Blood glucose still too low for a diabetes diagnosis)
How many ounce per slice, what thickness and what ratio of wheat and seeds?

Lulz.
 
How many ounce per slice, what thickness and what ratio of wheat and seeds?

Lulz.
Eh, about like this. 🤓

It’s actually pretty good. I do miss bacon and eggs and all. If my cholesterol is still up in December, I guess I’ll just say eff it and start statins and eat all the bacon and eggs I want.
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