Culinary, Arts, Thread.

#54,676
#54,676
malinoisvol said:
Gotta crumble some of that sausage into the gravy. Her biscuits looked like they came from a can. They got to be homemade buttermilk biscuits.
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Without meat chunks, the gravy also looks like it came from a can or a dry mix or something.
Even if we get the Swaggerty's frozen patties, we crumble 3-4 up for gravy.
When I sent this video to my wife, she texted me to get an apple corer on Amazon. hahaha
 
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#54,682
#54,682
82_VOL_83 said:
Mal, I think I may give those biscuits a try. They are two ingredient biscuits. I saw another video on them. Make with heavy cream and self rising flour. 2 cups flour, 1.5 cups heavy cream. The video I saw, she rubbed the tops with some heavy cream before she put them in the oven.
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I'll have to admit I skipped the part where she prepared the biscuits and only seen them at the end. My bad.

That is the recipe HBPW uses and let me tell ya, them thangs are awesome!
 
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#54,683
#54,683
GordonC said:
Without meat chunks, the gravy also looks like it came from a can or a dry mix or something.
Even if we get the Swaggerty's frozen patties, we crumble 3-4 up for gravy.
When I sent this video to my wife, she texted me to get an apple corer on Amazon. hahaha
Click to expand...
should get HBPW one. I luvs me some fried apples!
 
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#54,685
#54,685
82_VOL_83 said:
Mal, I think I may give those biscuits a try. They are two ingredient biscuits. I saw another video on them. Make with heavy cream and self rising flour. 2 cups flour, 1.5 cups heavy cream. The video I saw, she rubbed the tops with some heavy cream before she put them in the oven.
Click to expand...

I come from a people where Biscuits made without Buttermilk, is rightly considered a personal affront, and possible act of war. Same goes for cornbread.
 
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#54,686
#54,686
Sgt_Nick_Fury said:
I come from a people where Biscuits made without Buttermilk, is rightly considered a personal affront, and possible act of war. Same goes for cornbread.
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I was too. However, wife discovered the heavy cream recipe and it may be better than buttermilk. Bad thing is, she hasn't had much luck finding the heavy cream as of late.
 
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#54,687
#54,687
malinoisvol said:
I was too. However, wife discovered the heavy cream recipe and it may be better than buttermilk. Bad thing is, she hasn't had much luck finding the heavy cream as of late.
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The absence of cream from the shelves is baffling. There’s still plenty of skim milk (yuck) out there. What are they doing with all the cream they skim off, dumping it on the ground? Pouring it in the pig trough?
 
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