Culinary, Arts, Thread.

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Is she..... Swedish Korean?!?!?!!! 😐😐😐
@95 Vol Alum
 
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@Behr

You ever make baklava, if so do use a mix of different nuts, or stick with just pecans?

I have made it, but it was years ago and something I did just to try. I only made the Greek version which is traditionally made with walnuts. The Turkish version uses mixed (pistachios, almonds and walnuts, but if one nut is used it's usually pistachio. I've never had one with pecans, but I'm sure it's good. Try toasting them first.
 
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