Culinary, Arts, Thread.

[malinoisvol]

Cap'n D's has some legit hush puppies

CookOut has the best hush puppies.

 

[joevol33]

CookOut has the best hush puppies.

I'll have to try them

 

[82_VOL_83]

Instructions 3.

After 3 hours, the pork is going to have taken on as much smoke flavor as it can, so it is time to turn up the heat! Transfer your roast to a large disposable aluminum foil pan and pour about 1 cup of the brine liquid in the bottom of the pan.

Part 4:
Increase your grill temperature to 250 degrees F, and cook for 6 to 8 additional hours, or until an instant-read meat thermometer inserted in the thickest part of the meat (but not touching bone) registers 195 to 200 degrees F.

Cook at 225 until internal reaches plateau of about 165. This will depend on your thermometers. It will be somewhere between about 162 and 170. Wrap in two layers of pink paper (butcher paper with no wax) and put back on grill. First layer is wrapped with meat upside down then reversed for second. Put your thermo's back in and crank temp to 350. Cook to 195 to 200. The meat is essentially done/smoked at 165. The plateau is where the connective tissue is breaking down. You can blast through that by wrapping it and boosting temp. Cuts cooking time by as much as 4 - 5 hours depending on size of roast. Pull off grill when done and put in a small cooler for 1 hour. Best to use pulling forks because it will still be rocket hot on the inside.

 

[Sgt_Nick_Fury]

Thank you Armando's Chester Frost, I need a burger, and I can claim I am dieting now..... No buns!

 

[WestTennesseeFox]

I don't want a burger if it ain't got buns, hun

 

[malinoisvol]

I don't want a burger if it ain't got buns, hun

Do you like big buns?

 

[Sgt_Nick_Fury]

She can not lie.

 

[82_VOL_83]

Thank you Armando's Chester Frost, I need a burger, and I can claim I am dieting now..... No buns!
View attachment 552767

View attachment 552768

She can not lie.

 

[malinoisvol]

All you brothers can not lie.
When WTF walks in with pulled pork on the buns, you get sprung.

 

[Sgt_Nick_Fury]

All you brothers can not lie.
When WTF walks in with pulled pork on the buns, you get sprung.

Wanna pull up in that drive thru tough
Cuz them Jalepenos poppers is stuffed
Deep in the fryer onion rings is flaring
I'm hooked and I can't stop staring

 

[WestTennesseeFox]

Oh Baby Back Ribs, I wanna get with you
And take your picture

 

[WestTennesseeFox]

My po boys tried to warn me
But green M&Ms make me so horny

 

[Behr]

 

[Behr]

 

[malinoisvol]

I made some Eastern North Cackalackee vinegar based sauce last night for the pulled pork. It's good!

 

[Behr]

 

[malinoisvol]

Is VN loading slow for anyone else?

 

[theFallGuy]

Is VN loading slow for anyone else?

Try turning your phone on

 

[VolNExile]

Try turning your phone on

Don’t you have to turn it off first? Per every IT Guy I’ve ever talked to.

 

[malinoisvol]

Unplug it. Wait 10 seconds. Plug it in. Turn it on. If that doesn't work, proceed to IT Level 2 and repeat.

 

[Behr]

Don’t you have to turn it off first? Per every IT Guy I’ve ever talked to.

He was on the wrong page in the IT help manual.

 

[Behr]

Try turning your phone on

Go back a page dummy.

 

[Behr]

@hmanvolfan
The Premier Cookies and cream ain't real good. FYI. It's drinkable, but it has a cardboard taste. Imma try the Strawberries and cream. I'd like to try the cake batter just because, but I couldn't find individuals and I ain't buying a case of it.

 

[theFallGuy]

Go back a page dummy.

 

[theFallGuy]

Unplug it. Wait 10 seconds. Plug it in. Turn it on. If that doesn't work, proceed to IT Level 2 and repeat.

You work in IT too?