Culinary, Arts, Thread.

#58,829
#58,829
tried to cook some frozen Grands biskits in the ahr fryer
oil in da basket and stuck when I flipped em
anybody else tried this?
 
#58,833
#58,833
GordonC said:
Air fryer frozen biscuits did not work out for me. When I flipped the biscuits, they stuck and came apart, even though I oiled the basket to try to prevent this from happening. Has anyone else tried to cook frozen biscuits in the air fryer before?
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I haven’t, but I would think that there should be some flour in there somewhere (on the outside of the biscuits.)

Canned biscuits are awfully damp (don’t know how much is liquid and how much is oil), and my brain keeps thinking there needs to be something dry involved.

Maybe parchment paper, trimmed to allow airflow up the sides + punch some holes in the paper between the biscuits?

Or Baker’s Joy? (spray can of veg oil and flour)

I dunno, this is just what my aged brain is throwing at me.
 
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#58,834
#58,834
VolNExile said:
I haven’t, but I would think that there should be some flour in there somewhere (on the outside of the biscuits.)

Canned biscuits are awfully damp (don’t know how much is liquid and how much is oil), and my brain keeps thinking there needs to be something dry involved.

Maybe parchment paper, trimmed to allow airflow up the sides + punch some holes in the paper between the biscuits?

Or Baker’s Joy? (spray can of veg oil and flour)

I dunno, this is just what my aged brain is throwing at me.
Click to expand...
I used Pam on the basket and a little on top of the biscuits. These were the frozen ones.
I don't know. I just wanted to use them and get them out of the freezer and wanted a little honey on them. It was fairly disastrous, and I'll use the oven next time hahahahaha
 
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#58,836
#58,836
I use non stick aluminum foil for errthang, but I've never tried frozen Biscuits.

I'd try putting them on the aluminum foil at like 340 for 25 minutes and check them at 12.
 
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#58,837
#58,837
GordonC said:
I used Pam on the basket and a little on top of the biscuits. These were the frozen ones.
I don't know. I just wanted to use them and get them out of the freezer and wanted a little honey on them. It was fairly disastrous, and I'll use the oven next time hahahahaha
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Yeah, Pam (AFAIK) is just oil and propellants, no flour.

I don’t dare let canned dough in the house, or I’d try it out myself.
 
#58,838
#58,838
GordonC said:
Air fryer frozen biscuits did not work out for me. When I flipped the biscuits, they stuck and came apart, even though I oiled the basket to try to prevent this from happening. Has anyone else tried to cook frozen biscuits in the air fryer before?
Click to expand...

Sounds like you need Souce to fluff yore biskits before you ahr fry'em.

Oh Lawd!!!!
 
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#58,843
#58,843
GordonC said:
Air fryer frozen biscuits did not work out for me. When I flipped the biscuits, they stuck and came apart, even though I oiled the basket to try to prevent this from happening. Has anyone else tried to cook frozen biscuits in the air fryer before?
Click to expand...
Fuggit! Go to Hardee's!
 
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#58,848
#58,848
Go aeiou said:
Do they still sell cinnamon biscuits?

Someone said McDonlds no long has the $1 menu. For about 10 years. If true "time flies".
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Couldn't tell ya bout Hardee's. Not a fan. Lol
MDs is apparently true. Haven't been there in a while. I hear a lot of peeps discussing it, tho.
 
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