VolNExile
Easily amused
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- May 12, 2011
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Chicken paprikash! Dead simple, especially if you use boneless skinless chicken thighs, but it feels exotic. Classic version serves it over buttered egg noodles, but rice etc are also options. Broccoli, green beans, asparagus - something green and non-Mikey on the side.what should I make for dinner Saturday night? Need ideas
Note that depending on how much you make, you may well need 1/4 c. of paprika!
Your kitchen will smell heavenly!