Culinary, Arts, Thread.

#62,079
#62,079
Behr said:
I made the ones before that yesterday. Pretty much Roasted onion Alfredo.
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Those I could recognize! :p Did you make yesterday's in cast iron? Looks like they had a broiler hit at the end. This looks like something worth tackling as the cold weather sets in. Nothing like the smell of roasted onion filling the house.
 
#62,080
#62,080
VolNExile said:
Those I could recognize! :p Did you make yesterday's in cast iron? Looks like they had a broiler hit at the end. This looks like something worth tackling as the cold weather sets in. Nothing like the smell of roasted onion filling the house.
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No it was just a test run, I did them in a small hotel pan. The Asiago bacon I'll definitely do in my 8" Lodge.
 
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#62,081
#62,081
Behr said:
No it was just a test run, I did them in a small hotel pan. The Asiago bacon I'll definitely do in my 8" Lodge.
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Would it work with sweet onions or red onions? I never see large yellow onions any more., except briefly in summer. Seems like the sweet would be too mild, and maybe the red too much. I love red onions but they do tend to muscle their way into overall flavor. I'll live either way.
 
#62,082
#62,082
Just heard Talk dirty to me by Poison. It reminds of another song I thought was them but it's not. I've looked on Spotify and can't find it. I'd know it if I saw the title. Its driving me crazy.

I think it's something about a girl's sister in a parking lot, maybe a t-shirt and something about sex...does any of that sound familiar to anyone? Lol, I know it's not a lot to go on. I definitely think it's an 80's hairband.
 
#62,083
#62,083
VolNExile said:
Would it work with sweet onions or red onions? I never see large yellow onions any more., except briefly in summer. Seems like the sweet would be too mild, and maybe the red too much. I love red onions but they do tend to muscle their way into overall flavor. I'll live either way.
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No imo, yellow or Spanish.
 
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#62,084
#62,084
Great White - Once Bitten twice shy.

You didn't know how rock 'n' roll looked
Until you caught your sister with the guys from the group
Halfway home in the parkin' lot
By the look in her eye she was givin' what she got
 
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#62,099
#62,099
PEPPERJAX said:
Yep

They are really good. Ate bags of these things in Thailand for the first time decades ago. I tried to sprout the seeds here but didn't have any success.
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Guy that gave them to me said you could plant them here, but they probably wouldn't survive. It'd take south Florida, or southern California type of weather.
 
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#62,100
#62,100
joevol33 said:
Guy that gave them to me said you could plant them here, but they probably wouldn't survive. It'd take south Florida, or southern California type of weather.
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My MIL lives in the west knox area near us now. She has successfully kept papaya trees living here in East TN by simply moving them indoors once the fall arrives. Papayas thrive in a tropical environment for the most part. I know a lot about temperate fruit trees but hardly anything about tropical trees.
 
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