Culinary, Arts, Thread.

[joevol33]

Dinner plans are different now that it's usually just me and Tiffany. I'm probably going to Ingles tonight, gonna try a small London broil tomorrow though.

 

[joevol33]

Dat gum Ingles was outta baked chicken! Getting hamburger steak from a local place

 

[hmanvolfan]

 

[Behr]

https://pin.it/6QYO9Xa

 

[82_VOL_83]

Was that oil spraying out of the back of that thing? Where the backhoe or whatever was mounted.

 

[Behr]

View attachment 597032

Lulz. I genuinely wish that didn't annoy me the way it does. Substitute that stupid looking macaroni with literally any other pasta and it completely changes the aesthetics of the whole dish.

I swear on my life, it's like putting a Ford Pinto emblem on a Lamborghini.

 

[Behr]

Was that oil spraying out of the back of that thing? Where the backhoe or whatever was mounted.

I wondered what that was too. I don't think it's liquid, but I have no idea what it is.

 

[theFallGuy]

View attachment 597032

 

[joevol33]

My daughter is going to her works thanksgiving. She told them she'd bring no bake cookies, which means I had to make no bake cookies

 

[VolNExile]

My daughter is going to her works thanksgiving. She told them she'd bring no bake cookies, which means I had to make no bake cookies View attachment 597138

Did you leave her part of a tray?

 

[joevol33]

Did you leave her part of a tray?

She's getting them all but two. I have sugar cookies!

 

[VolNExile]

She's getting them all but two. I have sugar cookies!

* calling my mom *

 

[joevol33]

My London broil turned out pretty good

 

[Souce]

My London broil turned out pretty good

 

[82_VOL_83]

Homemade pesto and linguini!

 

[theFallGuy]

Homemade pesto and linguini!

 

[82_VOL_83]

 

[volfanbill]

perfect cold, rainy weather food

 

[hmanvolfan]

perfect cold, rainy weather food
View attachment 597228

Why don’t you have some salad with your croutons?

 

[VolNExile]

@Behr - a little surprise: it turns out that the short ribs we had in the freezer are flanken cut, the cut used for Asian short ribs. They’re thawed, and we’re using them for the more common Italian/English flavors.

Will this mean a shorter cooking time and/or lower temp? I’ll be braising them on the range in a Dutch oven. thanks!

- Oh, and I’m tackling polenta as a side.

 

[Behr]

@Behr - a little surprise: it turns out that the short ribs we had in the freezer are flanken cut, the cut used for Asian short ribs. They’re thawed, and we’re using them for the more common Italian/English flavors.

Will this mean a shorter cooking time and/or lower temp? I’ll be braising them on the range in a Dutch oven. thanks!

- Oh, and I’m tackling polenta as a side.

Oh yes, a lot shorter, but I can't really say about the temp because that type of cut for your use is best wrapped in aluminum foil and microwaved on low.

 

[Behr]

Why don’t you have some salad with your croutons?

Looks like he did.

 

[Behr]

 

[VolNExile]

Oh yes, a lot shorter, but I can't really say about the temp because that type of cut for your use is best wrapped in aluminum foil and microwaved on low.

Pffffttttt!

 

[NorCalVol67]

View attachment 597290

What dishwasher detergent did you use?