I went to a dinner last night with some friends from church last night. They had bone-in prime rib. I was worried it wasn't going to be good because I heard them talking about it while checking the temp. I asked how long and what temp they cooked it. At 2 hours it was 113° cooking at 350°. It was a whole rib she said about 19.5 lbs. They put it back in for about 30 more minutes and served it.
I don't normally offer advice or opinion unless asked, so I started figuring out what I was gonna say when they asked me how it was.
I know she didn't lie but either I misunderstood or she she gave bad info because it was excellent as far as tenderness and temp, but she didn't season it...at all.
She got it at Publix $6.49 lb.
I forgot to take pics of the food but I did get some of the puppies.
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And the TV screen that was cool. The little TV in the corner was playing Christmas movies.
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