Culinary, Arts, Thread.

[joevol33]

Just had a good Bacon, egg, and cheese biscuit.

 

[Behr]

Just had a good Bacon, egg, and cheese biscuit.

 

[PEPPERJAX]

Just had a good Bacon, egg, and cheese biscuit.

Hardee's?

 

[Behr]

Hardee's?

Buc-ees

 

[malinoisvol]

Souce's house.

 

[82_VOL_83]

Just had a good Bacon, egg, and cheese biscuit.

Is there a bad one?

 

[Behr]

Is there a bad one?

As long as it's fresh, no.

 

[rocytop2624]

How will you prepare it?

I just pulled a 4.54 lb. prime rib out the oven. I need to calibrate my oven cause it overcooked and shouldn't have. It's nice and tender and has great flavor though.

View attachment 606013

Looks good.

 

[theFallGuy]

Souce's house.

oh chit

 

[rocytop2624]

 

[Behr]

Is that you?

 

[theFallGuy]

Buc-ees

with beaver nuggets

 

[Behr]

Now will this steak be rare I don't know, is gone be medium rare I don't know but it's gone be a great steak.

 

[Behr]

with beaver nuggets

 

[theFallGuy]

w
t
f

 

[Behr]

I like him, no doubt his cooking is full of the main ingredient. And I agree with him, screw reverse sear!! That's a foodie thang.

 

[Behr]

Alles klar herr kommissar
Cha, cha, cha, cha
Cha, cha
Cha, cha, cha, cha
Cha, cha

Don't turn around uh oh der kommissar is in town uh oh

 

[Behr]

.

 

[VolNExile]

I like him, no doubt his cooking is full of the main ingredient. And I agree with him, screw reverse sear!! That's a foodie thang.

Haha, he rassles over-sized cast iron skillets the same way I do! It's always in the hands of the Lord as to whether I get the thing safely moved over without losing half the contents along the way

 

[GordonC]

Is that you?

 

[joevol33]

Hardee's?

Local restaurant

 

[GordonC]

Local restaurant

 

[PEPPERJAX]

Local restaurant

 

[rocytop2624]

Now will this steak be rare I don't know, is gone be medium rare I don't know but it's gone be a great steak.

Crabs and crawfish dood!

 

[rocytop2624]

View attachment 613388

Cool dood.