malinoisvol
Pick up your Balls and Rattle your Cannons!
- Joined
- Sep 16, 2014
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I probably didn't hit send correctly, I'm not great with that stuff@joevol33
I was searching for something last night when I saw some posts while I was on "vacashun" (hear that in Young Forrest Gump's voice).
In a post on May 29 you said you emailed me and I didn't answer. I didn't get it. I che ked my spam in case you sent it from a different email. Anyway, sorry. I would have responded if I'd gotten it.
I think there is a thread similar to what you speak of here.They have been regular works of art. I think at some point we need a thread museum for all of them. A collection where we can pinky raise, sip shine and discuss their existential merits.
I don't remember who started it, but yeah...it was when I used that Reface app...there's a thread I'll look forI think there is a thread similar to what you speak of here.
@GordonC you know what I'm talking about? Seems you started it. I'm I thinking of something else or someone else?
Moon pies were mentioned irl one day and I hadn't had one in years so I bought some. They were drier then I remembered so I MacGyvered them. I than turned other family members on to this complex secret and thought it was too good to keep to myself.No I got you. Also Amen on the dry part that is my chief complaint on the moonpie... seems like a swiss roll that got left out to die. I do not worry about "then and than".... I speak hillbillbonics, and type fast without proof reading most the time. You should also "no" muh typing gets worse teh more somebody iz upsat bi it...cause that's funny to me.
I just noticed my phone changed it to spaces.Yeah I have that one saved in souces old database. Mines in black and white for some reason.View attachment 663033
View attachment 662727
The Only Mayo Worth Buying, According to Julia Child
Julia Child's favorite lunch—tuna salad—always featured her favorite Hellmann's mayonnaise. Find out how she made the easy meal.www.allrecipes.com
“The tuna was packed in oil, and the mayonnaise was always Hellmann’s.