Culinary, Arts, Thread.

[malinoisvol]

SUPPER THIS EARLY???

Yep. She will not eat past 4 PM and only eats two meals a day, breakfast and supper.

About 2 o'clock, her blood sugar starts to dip and she can become someone I didn't marry in a quick! Lol

 

[volwindy]

Will be eating a stack of glorious pancakes smothered in Karo pancake syrup and a dab of butter, scrambled eggs, and sausage this am.

Sounds amazing!

 

[volwindy]

Yes Ma'am! HBPW does the same for me. I won't use any other. Good stuff!

Never had it!

 

[Behr]

Sounds amazing!

*amaze ballz

 

[volwindy]

Imagine how good pancakes would be with mayo

Ruined

 

[malinoisvol]

Sounds amazing!

And, as a bonus, she added in blueberries. Twas good!

 

[Souce]

Sounds amazing!

 

[volwindy]

Pizza hut tonight

 

[volwindy]

Turned out to be Chipotle Chicken stir fry served on black beans and rice, smothered with green onion, tomatoes, lettuce, fresh guacamole, sour cream, and shredded cheese.

Pic?

 

[volwindy]

And, as a bonus, she added in blueberries. Twas good!

Even better!

 

[volwindy]

View attachment 208249

No.

 

[malinoisvol]

Pic?

Too late. Food doesn't sit still long enough to get a pic round here.

 

[volwindy]

Too late. Food doesn't sit still long enough to get a pic round here.

 

[NorCalVol67]

Sitting on the lanai with a glass of wine watching a thunderstorm come through.

 

[volfanbill]

*amaze ballz

Gets it

 

[Tin Man]

I'm feeling the love in this thread, especially from Bill.

 

[NorCalVol67]

 

[volfanbill]

Just wait til we get that in live action

 

[Behr]

I'm disappointed with some of the voices in the new one, but I. CAN. NOT. WAIT!!!

 

[Tin Man]

Well geeze, you're a big help. I'm just trying to find an interesting shrimp and grits recipe.

Don't be blind to the context of my post.

Simple recipe
Season fresh peeled medium shrimp with creole seasoning. Set aside.
Make grits in accordance with instructions, go a little easy on the salt. Cook grits to slightly thick consistency. Stir in ~1 teaspoon of cream per cup (you want them creamy, not soupy). Stir in shredded medium white cheddar cheese to taste until thoroughly blended. Keep at serving temp, stirring occasionally while cooking shrimp. Preheat sauté pan, add a little oil, add shrimp and sear (do not over cook). Spoon grits into bowl(s), place cooked shrimp atop grits, optional garnish with chopped fresh scallions, serve immediately.

 

[Souce]

 

[Behr]

View attachment 208260

 

[hmanvolfan]

Sitting on the lanai with a glass of wine watching a thunderstorm come through.

A porch?

 

[NorCalVol67]

A porch?

Balcony.

 

[hmanvolfan]

Balcony.

Isn’t that a porch above the first floor.