Culinary, Arts, Thread.

[volfanbill]

You still in a hotel, cooking in a crock pot?

For 28 more days

 

[volfanbill]

Not really a bad thing, but when I went to slice the tenderloin, it just fell apart. Won’t be as aesthetically pleasing, but oh well

 

[joevol33]

Not really a bad thing, but when I went to slice the tenderloin, it just fell apart. Won’t be as aesthetically pleasing, but oh well

Looks good. I’m making me a chuck roast tomorrow!

 

[malinoisvol]

HBPW just informed me of the Valentine's Day meal.

King Crab Legs, Fillet Mignon, Shrimp Coctail, and a Baked Potato.

 

[Behr]

Look out dude, sounds like she just trying to get in your pants.

 

[malinoisvol]

Look out dude, sounds like she just trying to get in your pants.

Too late

 

[hmanvolfan]

Just ate a bowl of tomato bisque soup with a buncha white cheddar Cheezits in it. Yum yum!

 

[malinoisvol]

HBPW just informed me of the Valentine's Day meal.

King Crab Legs, Fillet Mignon, Shrimp Coctail, and a Baked Potato.

And for dessert... pineapple upside down cake.

 

[MyBloodRunnethOrange]

Need to settle a disagreement between the wife and I. A1 or 57 sauce?

 

[joevol33]

Need to settle a disagreement between the wife and I. A1 or 57 sauce?

A1 all day! For me anyway!

 

[MphsBlues]

Need to settle a disagreement between the wife and I. A1 or 57 sauce?

If it's a burger, A1. If it's meatloaf, Heinz 57. If you need either for a steak, shoot the cook.

 

[malinoisvol]

:lol:

 

[Behr]

I used to use A1 for bloody Mary mix, but haven't used it for anything else since the mid 80's.

The most used in restaurants that I've been associated with is A1.

The best I've ever tasted is Montreal Steak Sauce. Original and Smokey are both Excellent.

 

[Behr]

If it's a burger, A1. If it's meatloaf, Heinz 57. If you need either for a steak, shoot the cook.

I gave you like because the last sentence is not completely wrong.

Its not always the cooks fault.

57 is useless. IMO.

 

[MyBloodRunnethOrange]

I gave you like because the last sentence is not completely wrong.

Its not always the cooks fault.

57 is useless. IMO.

Been telling my wife this for years, but she loves the stuff for some reason.

 

[volfanbill]

I think 57 is nasty and use A1 on burgers or bad steaks.

 

[malinoisvol]

I like to dip my bite of steak in my shrimp cocktail sauce on occasion. Not because it needs it, but because I love shrimp cocktail sauce.

All that other stuff I gave up on 30+ years ago.

 

[Behr]

Since I quit drankin, I don't keep steak sauce in the house. My neighbor does though, and I ain't lying, that Montreal is legit.

 

[Behr]

I like to dip my bite of steak in my shrimp cocktail cause on occasion. Not because it needs it, but because I love shrimp cocktail sauce.

All that other stuff I gave up on 30+ years ago.

Do you make your cocktail sauce or buy it?

I've mentioned it before, McCormick makes an extra hot seafood cocktail sauce that is as good as any.

 

[malinoisvol]

Do you make your cocktail sauce or buy it?

I've mentioned it before, McCormick makes an extra hot seafood cocktail sauce that is as good as any.

HBPW buys it. If I asked her to make it, I'm sure her response would be something along the line of "yeah, that's gonna happen." Lol

 

[Behr]

HBPW buys it. If I asked her to make it, I'm sure her response would be something along the line of "yeah, that's gonna happen." Lol

Yea, I think it was metal mouth I discussed cocktail sauce with. I often want it when I don't have all the ingredients to make it, so I keep some McCormick on hand.

 

[Tin Man]

Since I quit drankin...

For realz? You a teatotaller, Behr?

 

[Behr]

5 Years in May.

 

[Tin Man]

5 Years in May.

Forkin' A, bubba.

 

[MyBloodRunnethOrange]

5 Years in May.

Awesome!!! I had my last drink New Year's Eve of 2012