Dear Souce....

[rocytop2624]

445 sent me a hotdog with catsup

 

[Behr]

Your my bestfriend. how old are you?

Lulz.

I'm honored. Younger than my heart and older than my teeth.

 

[rocytop2624]

I'd tried to order a large fry but you didn't answer. WTF

your number came up as spam.

 

[rocytop2624]

Lulz.

I'm honored. Younger than my heart and older than my teeth.

I think we always feel the same age mind wised

 

[rocytop2624]

Lulz.

I'm honored. Younger than my heart and older than my teeth.

51?

 

[rocytop2624]

Lulz.

I'm honored. Younger than my heart and older than my teeth.

 

[Behr]

I could eat a blackened spam with pico de gallo sammich right now. Put it on those little King Hawaiian rolls with some pineapple aioli.

 

[Behr]

51?

Okay.

 

[rocytop2624]

You aint saying lol I am turning 41

 

[rocytop2624]

I could eat a blackened spam with pico de gallo sammich right now. Put it on those little King Hawaiian rolls with some pineapple aioli.

I want to get some trout and blacken it and grill it. How you blacken?

 

[volfanbill]

Okay.

55

I might be hallucinating, but I think I saw you post you were a senior in 83

 

[rocytop2624]

I want to get some trout and blacken it and grill it. How you blacken?

I want to get some trout and blacken it and grill it. How you blacken?

64 @Behr dis important!

 

[theFallGuy]

your number came up as spam.

spamburger? That's what BigO eats with A1 sauce and ketchup on it. I think someone messed up our orders. yer no Chikfila mister!

 

[theFallGuy]

I could eat a blackened spam with pico de gallo sammich right now. Put it on those little King Hawaiian rolls with some pineapple aioli.

with a side of bbq sketti

 

[rocytop2624]

I want a @Behr Blacken trout receipt.

 

[theFallGuy]

anyone ever had a grouper rueben? i saw some restaurant in Pensacola sells them

 

[Behr]

anyone ever had a grouper rueben? i saw some restaurant in Pensacola sells them

Turkey Reuben = Turben
Grouper Reuben = you guessed it Gruben

Yea, I made both.

 

[Behr]

64 @Behr dis important!

You will grill it then drizzle a little olive oil on it. Then sprinkle Chef Prudhomme Blackened Redfish seasoning on the meat side. Be generous.

Heat an iron skillet on your burner, turn it upside down so it will heat quicker. When it get really hot put the trout in the skillet seasoned side down for about 15-20 seconds. Use a metal spatula to take it out. Be really careful and make sure your pressing the spatula down hard on the bottom of the skillet so the trout doesn't stick.

Its totally acceptable to spray it with Pam before you put it in the skillet. I do with delicate fish.

Use this or just don't blacken it. IMO.

 

[Behr]

.

 

[Behr]

55

I might be hallucinating, but I think I saw you post you were a senior in 83

I was not a senior in 83.

 

[theFallGuy]

I was not a senior in 83.

63?

 

[volfanbill]

I was not a senior in 83.

Did a deep dive. Fresh outta high school in 83. So maybe you’re 56

 

[Behr]

This is getting kinda creepy.

 

[theFallGuy]

Did a deep dive. Fresh outta high school in 83. So maybe you’re 56

get to the bottom of this mystery Billy

 

[theFallGuy]