Dear Souce....

[theFallGuy]

i think Barely There is like 67

 

[volfanbill]

i think Barely There is like 67

Honestly I thought he was older. I just remembered him saying that line

 

[theFallGuy]

Honestly I thought he was older. I just remembered him saying that kind

yer rite. prolly 88

 

[volfanbill]

yer rite. prolly 88

Probably only like 84

 

[508mikey]

 

[Behr]

I want to get some trout and blacken it and grill it. How you blacken?

64 @Behr dis important!

I want a @Behr Blacken trout receipt.

Must not have been as impotent as you portrayed. No more receipts for you!

 

[rocytop2624]

Must not have been as impotent as you portrayed. No more receipts for you!

Thanks this is great I am going to try it.

 

[rocytop2624]

I wouldn't have thought about heating the skillet upside down.

 

[Behr]

Thanks this is great I am going to try it.

Spread just a little mayo on the raw fish right before you put it on the grill for a nice flavor, and it won't stick to the grill either.

 

[rocytop2624]

And you answered me 3 hours later at 9:40 pm I had to eat something different.

 

[Behr]

I wouldn't have thought about heating the skillet upside down.

If you have a lot to blacken its best to heat it normal from the bottom, it'll stay hot longer, but for 1 or 2 pieces it won't take long to get the surface hot enough to get a good crisp on the blackening season. And it obviously won't use a lot of gas.

 

[rocytop2624]

Spread just a little mayo on the raw fish right before you put it on the grill for a nice flavor, and it won't stick to the grill either.

I thought I would wrap it in foil you put it straight on the grill?

 

[Behr]

And you answered me 3 hours later at 9:40 pm I had to eat something different.

Lulz, fair enough. I was at church.

 

[Behr]

I thought I would wrap it in foil you put it straight on the grill?

Either is fine. When you said grilled trout I just assumed you were going to grill it. If you cook it in foil just remember to be really careful moving it from one to the other as it will be very delicate.

 

[rocytop2624]

You serious about the mayo? Do you rub it on the skin and slap it on the grill?

 

[Behr]

You serious about the mayo? Do you rub it on the skin and slap it on the grill

Yes. You can.

 

[volfanbill]

This is getting kinda creepy.

i didn't dive nearly as far as you did to find out why I don't like the man with no heart.

 

[theFallGuy]

Thanks this is great I am going to try it.

Did you ever get yer grill and ribs figured out?

 

[Behr]

i didn't dive nearly as far as you did to find out why I don't like the man with no heart.

Whatever Bill, it was a joke. But obviously you're just joking too, no way you got butthurt over that. Lol, good one Bill.

 

[Behr]

Did you ever get yer grill and ribs figured out?

He's trying to figure out your 12 Step to perfect Ribs Program.

 

[theFallGuy]

He's trying to figure out your 12 Step to perfect Ribs Program.

the first step is admitting he has a problem.

 

[volfanbill]

Whatever Bill, it was a joke. But obviously you're just joking too, no way you got butthurt over that. Lol, good one Bill.

It was just a statement really. Didn't really have any connotation. Well the way I worded the last part might have.

 

[theFallGuy]

Dear @Souce .....

I hope while you are away you've been spending some time to realize Peanut Butter cups are not candy bars and therefor your candy bar pole was skewed. I want you to know we all forgive you for that.

 

[Behr]

It was just a statement really. Didn't really have any connotation. Well the way I worded the last part might have.

 

[Behr]

Dear @Souce .....

I hope while you are away you've been spending some time to realize Peanut Butter cups are not candy bars and therefor your candy bar pole was skewed. I want you to know we all forgive you for that.

Nothing to forgive, its already been proven they are considered to be in the candy bar category. Simple .


Kick rocks.