Dear Souce....

[rocytop2624]

Fify.

Ok Behr.

 

[rocytop2624]

You will grill it then drizzle a little olive oil on it. Then sprinkle Chef Prudhomme Blackened Redfish seasoning on the meat side. Be generous.

Heat an iron skillet on your burner, turn it upside down so it will heat quicker. When it get really hot put the trout in the skillet seasoned side down for about 15-20 seconds. Use a metal spatula to take it out. Be really careful and make sure your pressing the spatula down hard on the bottom of the skillet so the trout doesn't stick.

Its totally acceptable to spray it with Pam before you put it in the skillet. I do with delicate fish.

Use this or just don't blacken it. IMO.

My store foodcity didn't have troute our the sousce so I got Orange Roughy aka deep sea purch and some spicy seasoning I had on shrimp I will see how it is nice big white fillet.

 

[Behr]

My store foodcity didn't have troute our the sousce so I got Orange Roughy aka deep sea purch and some spicy seasoning I had on shrimp I will see how it is nice big white fillet.

Don't ever ask me again.


I keed. What kind of seasoning did you get? Spell it right if you can. I like orange roughy. It'll be better blackened than the trout. But....

 

[theFallGuy]

Yeah they was good I smoked them 3 hrs I need to peel the ribs next time.

did u try marinating them in A1 sauce?

 

[Behr]

did u try marinating them in A1 sauce?

A1 and ketchup with some Dr. Pepper is perfect. Specially for ribeyes and filets. Just filets, not the mignons with bacon.

 

[joevol33]

did u try marinating them in A1 sauce?

Boom

 

[theFallGuy]

Boom

Joe has actually done this

 

[volfanbill]

Did @NorCalVol67 get drunk and pass out early?
probably Boone’s Farm

 

[PEPPERJAX]

Did @NorCalVol67 get drunk and pass out early?
probably Boone’s Farm

Some crappy fru fru hipster IPA most likely.

 

[NEVolFan]

Did @NorCalVol67 get drunk and pass out early?
probably Boone’s Farm

In the 70s we got onto Boone's Farm Apple Wine... 6-7 bottles and out you go. It was a passing phase.

 

[rocytop2624]

Don't ever ask me again.


I keed. What kind of seasoning did you get? Spell it right if you can. I like orange roughy. It'll be better blackened than the trout. But....

Lol. The seasoning was a shrimp seasoning it actually blackened the fish it marinated 2 hours then I wrapped in foil and threw on the grill 10 minutes each side at 400 and it was good the first time I eat orange rouphy ...I will get the seasoning name tomorrow.

 

[rocytop2624]

 

[508mikey]

@Souce enjoy one soon

 

[theFallGuy]

Lol. The seasoning was a shrimp seasoning it actually blackened the fish it marinated 2 hours then I wrapped in foil and threw on the grill 10 minutes each side at 400 and it was good the first time I eat orange rouphy ...I will get the seasoning name tomorrow.

View attachment 288875

would you put this on cheese fries?

 

[Souce]

@Souce enjoy one soon

Boon! @Orangeredblooded

 

[Orangeredblooded]

Boon! @Orangeredblooded

That’s what I had for breakfast today, boon for me!

 

[volfanbill]

Hey @Souce you doin alright buddy?

 

[Orangeredblooded]

Bump, time for you to check in, @Souce.

 

[508mikey]

Bump, time for you to check in, @Souce.

he gave me a like late last night

 

[Orangeredblooded]

he gave me a like late last night

I guess that can count as a check in, as long as we know he’s okay.

 

[rocytop2624]

I guess that can count as a check in, as long as we know he’s okay.

Did he have surgery?

 

[Orangeredblooded]

Did he have surgery?

Alright rocy, I’ll admit, I don’t understand.

 

[Behr]

Did he have surgery?

Yes, put the stem on the apple.

 

[NorCalVol67]

@Souce, Happy B-Day America.

 

[theFallGuy]

@Souce