Die on the Chick-Fil-A Hill?

I'm breaking all kinds of rules here, so you can expect the fish snobs to attack me after I suggest this to you. But go to restaurant that has ahi tuna and get it pan seared and cooked medium. The snobs are going to kill me because you are "supposed to" eat it either raw (like in sushi) or rare-medium if cooked.

But, if you do that and just get it cooked blackened or garlic butter or something basic, then group that with sides/veggies that you would normally get with a steak, I think you will change your mind about some seafood offerings... or at least ahi tuna.
Been eating it that way for 35 years or more. You aren't breaking new ground. Salmon is good that way and so is King fish. Pretty much any oily fish. Shrimp are excellent cooked that way also.
 
I love Hardees gravy, but I also love CB's sawmill gravy.
Hardees is better than CB on the gravy front. But CB’s biscuits are better.

Also how do people not know you get breakfast all day at Bojangles? Cajun filet biscuit and their seasoned fries is delightful.
 
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Been eating it that way for 35 years or more. You aren't breaking new ground. Salmon is good that way and so is King fish. Pretty much any oily fish. Shrimp are excellent cooked that way also.
Never had King Fish.
 
Hardees is better than CB on the gravy front. But CB’s biscuits are better.

Also how do people not know you get breakfast all day at Bojangles? Cajun filet biscuit and their seasoned fries is delightful.

I don’t care a lot for CB biscuits. Actually I think their breakfast is just ok. I probably prefer Hardee’s slightly over Bojangles. Bo rounds are good. I don’t mind McDs on occasion, their bacon, egg, and cheese bagel is pretty good.
 
Hardees is better than CB on the gravy front. But CB’s biscuits are better.

Also how do people not know you get breakfast all day at Bojangles? Cajun filet biscuit and their seasoned fries is delightful.
I've never eaten at Bojangles.
 
Been eating it that way for 35 years or more. You aren't breaking new ground. Salmon is good that way and so is King fish. Pretty much any oily fish. Shrimp are excellent cooked that way also.
Some people get into their food Nazi mood and just assume everything must be eaten rare or mid-rare... if cooked at all.
 
Ok, I'll bite. Wtf does Amos n Andy have to do with Kingfish?
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Hardees is better than CB on the gravy front. But CB’s biscuits are better.

Also how do people not know you get breakfast all day at Bojangles? Cajun filet biscuit and their seasoned fries is delightful.
You can't really compare Hardees gravy with CB's gravy because one is sausage gravy and the other is sawmill gravy. I love both.
 
Ate at Bojangles today. The gravy biscuit was good, but Hardees is better, IMO. Still, being able to get it all day is a big plus.
I said that earlier in the thread. Hardee's has the best gravy biscuit in this town, and it's not close.
 

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