Me, wife, and both kids are just like 72..no thanks if it swims. Hate the smell of fish...especially when cooking it.eeewww
I had it like that at Mama's Fish House on the Island of Maui. It was fine for something that lived underwater.I'm breaking all kinds of rules here, so you can expect the fish snobs to attack me after I suggest this to you. But go to restaurant that has ahi tuna and get it pan seared and cooked medium. The snobs are going to kill me because you are "supposed to" eat it either raw (like in sushi) or rare-medium if cooked.
But, if you do that and just get it cooked blackened or garlic butter or something basic, then group that with sides/veggies that you would normally get with a steak, I think you will change your mind about some seafood offerings... or at least ahi tuna.
I tried the sauce , but ate about 3/4 of it without. www.mamasfishhouse.comYeah, the sauces and tangy stuff you are talking about is what I'm saying you need to do without. Just have it cooked like you would a steak... about as plain as you can get.
I tried the sauce , but ate about 3/4 of it without. www.mamasfishhouse.com
Check out the menu prices
Did you see the awards on their website? Trip Adviser: Top 10 Fine Dining in U.S., and number 2 on open dining from somewhere. You can charge high prices if you are nationally known and on Maui. I wouldn't want to go often. Ten bucks for a cup and a half of estate coffee pressed and brewed at your table. LOL!Good Lord. I hate to see what a glass of tea would cost w/a meal.
They are the true breakfast champs. Stick Hardee’s right where the sun don’t shine @McDadI tore up some biscuits and gravy the other day... from Bojangles.
Scallops cooked this way are AMAZE-BALLS.I'm breaking all kinds of rules here, so you can expect the fish snobs to attack me after I suggest this to you. But go to restaurant that has ahi tuna and get it pan seared and cooked medium. The snobs are going to kill me because you are "supposed to" eat it either raw (like in sushi) or rare-medium if cooked.
But, if you do that and just get it cooked blackened or garlic butter or something basic, then group that with sides/veggies that you would normally get with a steak, I think you will change your mind about some seafood offerings... or at least ahi tuna.