Carl Pickens
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- Nov 6, 2006
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Back in the 80's Sonic had a roast beef with nacho cheese sandwich. Money!
I loved Shoneys as a kid. Been once during my adult life and wasnt impressed. Hate when something isn't like how you remember. Subway comes to mind as well. Their quality has just went down hill since the mid 90s.
The Walmart Mountain Thunder is pretty close to Mountain Dew
I miss the rectangle shaped school pizzas with the little cubed pepperonis. My oldest told me they had pizza every Wednesday, so I was so excited to go eat lunch with her one day, only to find out they don't serve them anymore. This generation will never get to experience the delight of those pizzas. Crying shame.
Lol........you sly dog you. I'd do the same with about 5 of us. We'd leave church service and go to to a famous Hotel here in Jackson. We'd sit there upstairs & talk & smoke our cigarettes for 50 minutes or so and then head back to the First Baptist Church. The only food that was available was at the Greyhound Bus Station.....the only thing there was just candy and chewing gum.....nothing like sandwiches to get you over the hump.
The Sonora Chicken Pasta was the only item I liked on Ruby Tuesday's menu, but it didn't survive a menu overhaul several years ago. Penne pasta in a spicy southwestern cheese sauce with black bean salsa, slices of seasoned grilled chicken, and Sonora tomatoes. It still pisses me off every time I think about it. That was my favorite restaurant for a while based solely on that dish.
ETA: Oops! Ruby Tuesday is not fast food. I guess I just really wanted to complain about that.
How good a restaurant chain in an area depends on the franchise owners. Some are good and some are not.The general owners of Applebees and Ruby Tuesday's, and I guess Red Lobster and Olive Garden, I think are all one ownership group. Anyway, must be struggling corporately. Applebees and Ruby Tuesdays closed down in Cookeville. Almost over night. Well Ruby was overnight. Rumor was the Applebees here had no choice. always failed health inspections.
How good a restaurant chain in an area depends on the franchise owners. Some are good and some are not.