Since I noticed this thread was revived recently it made me think of my dinner last night at Northshore Brassiere. First off, let me say I love the french bistro vibe of this awesome little restaurant, and the staff are always very welcoming.
Unfortunately I had a rather lack luster meal. The highlight was the Lyonnaise Frisee salad. The egg was poached beautifully and the smoked bacon vinagrette was the perfect amount of smoke/salt/sweet punch to counter the creamy egg.
My friend had a Steak Tartare that was no where near as good as Baker Peters Jazz Club used to make...it was dry, and the crostini bread could have broken a tooth.
He had a duck, and I had the Chicken. I was looking for that quintessential french warm country dish of the fall, and while the chicken was cooked beautifully the sauce and other components of the dish fell seriously flat.
My friend said his duck was just a jumbled mess, and was over cooked. I tried it, and nothing really married together with that dish, and everything just didn't fit.
Sad...Although I'd go back just for that Lyonnaise Frisee Salad. I hadn't ate at Northshore Brassiere in quite sometime so it was unfortunate I had such a lackluster meal, especially for the price point.