Eating and Drinking in Knoxville (merged)

[rpvol]

had mi mi's cafe on sat. very good food and great service.

 

[hatvol96]

It doesn't suprise me one bit that Bruce ruined another business venture for himself.

People keep backing that charlatain's projects. People keep losing their money. Some things never change.

 

[zach0105]

Has anyone ate at Little Tokyo Cafe off of Chapman? I serve there and was just wondering what you all thought of it.

 

[hatvol96]

Has anyone ate at Little Tokyo Cafe off of Chapman? I serve there and was just wondering what you all thought of it.

Not familiar with that one. Where's it at on Chapman?
Posted via VolNation Mobile

 

[kiddiedoc]

People keep backing that charlatain's projects. People keep losing their money. Some things never change.

RouXBarb is still dang good.

 

[jwells]

RouXBarb is still dang good.

For anyone interested, Living Social is doing $50 of food for $25 at RouxBarb today.

Use this link:

https://livingsocial.com/deals/5767?ref=conf-jp&rpi=777298

 

[hatvol96]

RouXBarb is still dang good.

I wouldn't eat in a restaurant associated with that jackass if they gave me the food and drink for free and paid me $100 for my time.
Posted via VolNation Mobile

 

[Heebs]

And that's a good deal.

 

[utkCREW]

He is a jackass, but a decent enough cook to have in Knoxville...

 

[DrRosenRosen]

Anyone else excited about Brazeiros opening? Been awhile since I've eaten at a Brazilian steakhouse but I'm looking forward to doing it again. Opening mid September next to PF Chang's. Gauchos rock.

 

[doozer]

i've been wanting to eat at a brazilian steakhouse for pretty much ever since a friend told me me about them.

brazeiros is chain? tell me more.

 

[Heebs]

Ate at one in NYC. Best meal I've ever had.

 

[DrRosenRosen]

brazeiros is chain? tell me more.

Brazeiros Brazilian steakhouse opening in Knoxville: exclusive interview

Not a chain. You'll love it.

 

[vol_in_ar]

i've been wanting to eat at a brazilian steakhouse for pretty much ever since a friend told me me about them.

brazeiros is chain? tell me more.

go hungry.....

 

[banman360]

....very hungry

 

[Heebs]

Yeah, the one I went to was Fogo de Chao. Very pumped about this.

 

[zach0105]

Not familiar with that one. Where's it at on Chapman?
Posted via VolNation Mobile

It's in the new shopping center with the lowe's and food city.
Posted via VolNation Mobile

 

[Heebs]

Right across from Romantic Escapades?

Not that I've ever been.

 

[Vols520]

had mi mi's cafe on sat. very good food and great service.[/QUOTE

Mimi's actually used to be a local socal restaurant. One of the four original founders sons is a UT Grad, and my former roommate.

They sold to Bob Evans about 7 or so years ago, and they are poppin up all over now.

Menu has changed. Pretty good breakfast stop.

 

[zach0105]

Lol. Yes, in that general area.
Posted via VolNation Mobile

 

[kiddiedoc]

We ate at Fogo de Chao in Buckhead last New Year's. One of the best (and biggest) meals I've had in a while. I look forward to the Brazilian offering in Knoxville.

 

[utkCREW]

ya, Fogo de whatever is the brazilian I ate at aswell....in memphis. it was fairly good.

 

[AJeray4TN]

ya, Fogo de whatever is the brazilian I ate at aswell....in memphis. it was fairly good.

Ate there a year or two ago in Atlanta. It was just ok. Texas de Brazil is hands down the finest Brazilian steakhouse around. I've eaten at the location in Orlando twice, and it blew Fogo away. I believe they have a location in Memphis as well.

Prepare yourself for meat sweats.

 

[DrRosenRosen]

Brazeiros is now open for dinner. Post if you try it out. I'll most likely go next weekend. Give them a couple weeks to work the kinks out.

 

[kiddiedoc]

We ate at Echo in Bearden Friday night with friends, half-owned by the chef at Seasons, I believe. Fantastic meal -- the highlight was probably my wife's Bison Strip, although my lamb and the oysters Bienville were right there, too. Our server was a Kentucky boy (and proud of it), but extremely helpful, attentive, (and entertaining!). Recommended highly with a rich-in-flavor, moderately-priced, and diverse menu.