Doing great! You?
This is the basic recipe I follow (amounts of everything can vary somewhat - Franks's Red Hot is gonna put the flavor there, that's the biggest thing for me)
1 lb of boneless skinless chicken breast, cooked and shredded
1 cup of ranch dressing
1 cup of Franks Original Red Hot (I ONLY use Franks)
1 8 oz block of cream cheese
2 cups shredded sharp cheddar cheese
Oven at 350º
Spray a casserole dish with Pam, and cut the cream cheese into cubes. Put it in the oven to soften.
Mix the ranch and Franks, then throw everything else in there. Pour it in the casserole and stir it around. Bake about 30 minutes or until it's bubbly and delicious.