mbh422
Allvol
- Joined
- Aug 3, 2013
- Messages
- 130
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- 94
Yup, im great with beef n pork but chicken is an oddity, unless its wings lol. My wife likes tacos and an easy way for that is chicken breasts marinated overnight in mustard and minced garlic with pepper and smoke at 425-450 for a bit and shred em, those are goodThanks for the tips! I’ve done a few pork butts and ribs with excellent results thus far. Chicken makes me nervous for some reason.
Gotta get my confidence up for a big daddy brisket before too long. Maybe the SECCG…
Probably be too nervous to eat, but just in case I get the munchies, what makes for good food for viewing this spectacular game?
When you get old a tailgate party can shift into a tailpipe party.While I appreciate all of the suggestions, I forgot to mention that I have an old belly and some of these delicious dishes will send me to the ER. I long for the day when I could eat all of this but the salt content will send my blood pressure sky-high. I can eat in moderation though. I miss my days of those hot, steamed sandwiches from Gus's Good Time Deli.
Back in the day (1981 to be exact), I remember being on campus and eating a whole Domino's Pizza with some TN b-ball players. I was trying to add some weight in those days.
Hats off to all you young'uns who can still eat these dishes for your tailgate parties.