Home grown tomatoes.

#53
#53
Yuck, sorry Im not country here!!! Ever had frog legs?? :eek:lol: Anyway, dont eat tomato sandwiches or cornbread and milk, but us cajuns eat strange things too!!!!!! :thumbsup:
 
#56
#56
Geez people, I sorta feel sorry for all those frogs hobling around with artificial legs, walkers, and wheelchairs...have a heart here...go with the tomatoes, for crying out loud.
 
#60
#60
Hey LiO, it would appear that most people could tell that you and I, among others, just do not care at all for frog legs...!
 
#63
#63
I'm always here surreal. Someone has to make sure that you behave...
 
#64
#64
Originally posted by Orangewhiteblood@Jul 24, 2005 11:00 PM
I'm always here surreal.  Someone has to make sure that you behave...
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:laugh1:


~*Crystal*~
 
#66
#66
Originally posted by surrealvol@Jul 25, 2005 12:03 AM
And you think one person is capable of doing that?
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Not just any person....but I can handle it. I know how you are.
 
#68
#68
Originally posted by LadyinOrange@Jul 24, 2005 9:29 PM
I'd have to be pretty durn desperate to eat a frog.
:yuck:
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Tastes like chicken!!!! :eek:lol:
 
#69
#69
That's actually quite true. I'd say that "legs" are far from Southern or Cajun, more of a "delicacy." The last place I had them served platters as hors d'oerves -- very much like a tender fried chicken drummette. I'll give you this: if you look at them too closely, kind of makes you sick!

A related note: my Jubilee plant gave me my first yellow tomato over the weekend and it was DEE-LICIOUS. Oh, and you've never had salsa until you've had my soon-to-be-world-famous Chipolte-Grilled Salsa.
 
#70
#70
Originally posted by kiddiedoc@Jul 25, 2005 9:49 AM
That's actually quite true.  I'd say that "legs" are far from Southern or Cajun, more of a "delicacy."  The last place I had them served platters as hors d'oerves -- very much like a tender fried chicken drummette.  I'll give you this:  if you look at them too closely, kind of makes you sick!

A related note:  my Jubilee plant gave me my first yellow tomato over the weekend and it was DEE-LICIOUS.  Oh, and you've never had salsa until you've had my soon-to-be-world-famous Chipolte-Grilled Salsa.
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Is that an invitation, docky??

:rolleyes:
 
#71
#71
Originally posted by LadyinOrange@Jul 25, 2005 8:27 PM
Is that an invitation, docky??

:rolleyes:
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But of course! :wub: I'll be sure to have some on hand for the UAB Tailgating Extravaganza. Also, you can check out the recipe on the "Tailgating Source" thread.
 
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