If this season were a food, what would it be?

#77
#77
My first thought was Mac & Cheese, but only a few would get it.

So I guess maybe unseasoned whole chicken cooked medium rare.

Unprepared and not finished, doesn't look good, it will make you sick and you'll hate the Chef and tell everyone he sucks.
 
#81
#81
I saw a bizarre foods, or some show like that where these african tribesman shared their delicacy with the host.

The tribesman take a fresh killed boar, cut a circle around the sphincter and pull about two feet of intestine from the business end. They cut this off, and insert a stick all the way through the turd tunnel. Extra care is taken while inserting the stick, which will hereafter serve as a spit, in order to prevent pushing or knocking out any of the delicious dookie filling. The tribesman points out this is best accomplished by pinching the end off while slowly inserting and rotating the stick, he smiled happily at his handiwork. Right then and there, at the site of the kill a small fire is made. The fire is frightfully small, small enough to be worrisome to all but E. Coli and his best buds, Tricky Nosis, and Hep B. The tribesman holds his all-natural turd sausage over the fire just long enough to get a good sear, to hold in the juices, and when the end gets a good curl(which would have happened anyway. had nature been allowed to take its course, and the boar had seen things through) he grins and takes a big bite. Then offers the host, who explains exactly how many antibiotics he has had in preparation, and how many he will take after the fact. He then takes a bite and barely keeps it down, shuddering in revulsion. The dead boar, with tasty chops, ham and bacon still intact, seems to eye the entire affair with resigned, helpless suspicion.

I don't know exactly what they call that, but thats what its been so far.
 
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#85
#85
Gotta be bread heels and bacon grease!

L_uR2.jpg
 
#86
#86
DaUndergroundMan said:
I saw a bizarre foods, or some show like that where these african tribesman shared their delicacy with the host.

The tribesman take a fresh killed boar, cut a circle around the sphincter and pull about two feet of intestine from the business end. They cut this off, and insert a stick all the way through the turd tunnel. Extra care is taken while inserting the stick, which will hereafter serve as a spit, in order to prevent pushing or knocking out any of the delicious dookie filling. The tribesman points out this is best accomplished by pinching the end off while slowly inserting and rotating the stick, he smiled happily at his handiwork. Right then and there, at the site of the kill a small fire is made. The fire is frightfully small, small enough to be worrisome to all but E. Coli and his best buds, Tricky Nosis, and Hep B. The tribesman holds his all-natural turd sausage over the fire just long enough to get a good sear, to hold in the juices, and when the end gets a good curl(which would have happened anyway. had nature been allowed to take its course, and the boar had seen things through) he grins and takes a big bite. Then offers the host, who explains exactly how many antibiotics he has had in preparation, and how many he will take after the fact. He then takes a bite and barely keeps it down, shuddering in revulsion. The dead boar, with tasty chops, ham and bacon still intact, seems to eye the entire affair with resigned, helpless suspicion.

I don't know exactly what they call that, but thats what its been so far.
Click to expand...


I hate myself for reading this.
 
#87
#87
DaUndergroundMan said:
I saw a bizarre foods, or some show like that where these african tribesman shared their delicacy with the host.

The tribesman take a fresh killed boar, cut a circle around the sphincter and pull about two feet of intestine from the business end. They cut this off, and insert a stick all the way through the turd tunnel. Extra care is taken while inserting the stick, which will hereafter serve as a spit, in order to prevent pushing or knocking out any of the delicious dookie filling. The tribesman points out this is best accomplished by pinching the end off while slowly inserting and rotating the stick, he smiled happily at his handiwork. Right then and there, at the site of the kill a small fire is made. The fire is frightfully small, small enough to be worrisome to all but E. Coli and his best buds, Tricky Nosis, and Hep B. The tribesman holds his all-natural turd sausage over the fire just long enough to get a good sear, to hold in the juices, and when the end gets a good curl(which would have happened anyway. had nature been allowed to take its course, and the boar had seen things through) he grins and takes a big bite. Then offers the host, who explains exactly how many antibiotics he has had in preparation, and how many he will take after the fact. He then takes a bite and barely keeps it down, shuddering in revulsion. The dead boar, with tasty chops, ham and bacon still intact, seems to eye the entire affair with resigned, helpless suspicion.

I don't know exactly what they call that, but thats what its been so far.
Click to expand...

You should most definitely write a children's book.
 
#93
#93
Cream filled doughnut. Looks great from the outside, right?




It's filled with mayonnaise.
 
#95
#95
benzod said:
You should most definitely write a children's book.
Click to expand...

It's true, or at least it was shown on TV. My belief is the tribesman were trolling the guy the entire time and they still sit around laughing about the time they made the stupid American eat pig sh#t.
 
#96
#96
:puke5:
DaUndergroundMan said:
I saw a bizarre foods, or some show like that where these african tribesman shared their delicacy with the host.

The tribesman take a fresh killed boar, cut a circle around the sphincter and pull about two feet of intestine from the business end. They cut this off, and insert a stick all the way through the turd tunnel. Extra care is taken while inserting the stick, which will hereafter serve as a spit, in order to prevent pushing or knocking out any of the delicious dookie filling. The tribesman points out this is best accomplished by pinching the end off while slowly inserting and rotating the stick, he smiled happily at his handiwork. Right then and there, at the site of the kill a small fire is made. The fire is frightfully small, small enough to be worrisome to all but E. Coli and his best buds, Tricky Nosis, and Hep B. The tribesman holds his all-natural turd sausage over the fire just long enough to get a good sear, to hold in the juices, and when the end gets a good curl(which would have happened anyway. had nature been allowed to take its course, and the boar had seen things through) he grins and takes a big bite. Then offers the host, who explains exactly how many antibiotics he has had in preparation, and how many he will take after the fact. He then takes a bite and barely keeps it down, shuddering in revulsion. The dead boar, with tasty chops, ham and bacon still intact, seems to eye the entire affair with resigned, helpless suspicion.

I don't know exactly what they call that, but thats what its been so far.
Click to expand...

:puke5:
 
#97
#97
DaUndergroundMan said:
It's true, or at least it was shown on TV. My belief is the tribesman were trolling the guy the entire time and they still sit around laughing about the time they made the stupid American eat pig sh#t.
Click to expand...

Sounds like Anthony Bourdain in Namibia. Was it a warthog? Because he definitely ate a warthog anus.
 
#98
#98
DaUndergroundMan said:
I saw a bizarre foods, or some show like that where these african tribesman shared their delicacy with the host.

The tribesman take a fresh killed boar, cut a circle around the sphincter and pull about two feet of intestine from the business end. They cut this off, and insert a stick all the way through the turd tunnel. Extra care is taken while inserting the stick, which will hereafter serve as a spit, in order to prevent pushing or knocking out any of the delicious dookie filling. The tribesman points out this is best accomplished by pinching the end off while slowly inserting and rotating the stick, he smiled happily at his handiwork. Right then and there, at the site of the kill a small fire is made. The fire is frightfully small, small enough to be worrisome to all but E. Coli and his best buds, Tricky Nosis, and Hep B. The tribesman holds his all-natural turd sausage over the fire just long enough to get a good sear, to hold in the juices, and when the end gets a good curl(which would have happened anyway. had nature been allowed to take its course, and the boar had seen things through) he grins and takes a big bite. Then offers the host, who explains exactly how many antibiotics he has had in preparation, and how many he will take after the fact. He then takes a bite and barely keeps it down, shuddering in revulsion. The dead boar, with tasty chops, ham and bacon still intact, seems to eye the entire affair with resigned, helpless suspicion.

I don't know exactly what they call that, but thats what its been so far.
Click to expand...

Mom, get off the computer please. Thanks.
 
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