If this season were a food, what would it be?

#105
#105
Couple of other thoughts:

Beans and Frank...Something About Mary

or

that Las Vegas Buffet that Eddie takes Clark to in Vegas Vacation.
 
#106
#106
DaUndergroundMan said:
I saw a bizarre foods, or some show like that where these african tribesman shared their delicacy with the host.

The tribesman take a fresh killed boar, cut a circle around the sphincter and pull about two feet of intestine from the business end. They cut this off, and insert a stick all the way through the turd tunnel. Extra care is taken while inserting the stick, which will hereafter serve as a spit, in order to prevent pushing or knocking out any of the delicious dookie filling. The tribesman points out this is best accomplished by pinching the end off while slowly inserting and rotating the stick, he smiled happily at his handiwork. Right then and there, at the site of the kill a small fire is made. The fire is frightfully small, small enough to be worrisome to all but E. Coli and his best buds, Tricky Nosis, and Hep B. The tribesman holds his all-natural turd sausage over the fire just long enough to get a good sear, to hold in the juices, and when the end gets a good curl(which would have happened anyway. had nature been allowed to take its course, and the boar had seen things through) he grins and takes a big bite. Then offers the host, who explains exactly how many antibiotics he has had in preparation, and how many he will take after the fact. He then takes a bite and barely keeps it down, shuddering in revulsion. The dead boar, with tasty chops, ham and bacon still intact, seems to eye the entire affair with resigned, helpless suspicion.

I don't know exactly what they call that, but thats what its been so far.
Click to expand...

Wtf did I just read?
 
#109
#109
When I was in Japan, they had these squid hot dogs. They were super nasty until you got drunk and then they were awesome!

Also, one time we were at a winter festival (Castle where original Shogun movie was filmed). The Japanese were walking around with these square ice cream bars that had steam coming off of them. We were again drunk and all bought one and ate them at the same time. It was soft and warm and after the confusion we realized that we were eating Whale Blubber! YUM YUM!
 
#110
#110
Sloppy Joe's

You knew it was not steak, but it looked like it could be pretty good. Once you smelled it and got your first taste you thought "hey this could be real good." But once you got into it, it just became a mess......more than you even wanted to deal with let a lone eat.
 
#121
#121
Surströmming

The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring, found in the North Sea. Traditionally, the definition of strömming is "herring fished in the brackish waters of the Baltic north of the Kalmar Strait".[1] The herring used for surströmming are caught just prior to spawning.

During production of surströmming, just enough salt is used to prevent the raw herring from rotting. A fermentation process of at least six months gives the fish a characteristic strong smell and somewhat acidic taste. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.[2]
 
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#122
#122
"A sxxt sandwich and we're all going to have to take a bite" -Kubrick's Full Metal Jacket
 
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