Joe's Fishing Trip, June, 23'.

#79
#79
Souce said:
@Behr can u plz post up yer best shark recipe for Lil Joe?
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I knew I've talked about this before so I did a search. Since 2010 I've mentioned it 6 times.

I don't want to repeat it and it wouldn't matter anyway, Joe skurt of eating Jaws.
 
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#80
#80
And BTW souce, why have been waiting til I go to bed at night to participate in conversations?
 
#81
#81
Behr said:
And BTW souce, why have been waiting til I go to bed at night to participate in conversations?
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He likes to watch you sleep.

raw
 
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#91
#91
Tin Man said:
Look more closely at the snout/mouth of Joe’s catch, and the similar size dorsal fins. It resembles a young lemon shark.
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It could be a young lemon, or a young half a dozen other similar types. But how can you use the snout/mouth of the one in my picture when you can't even see it?

And "similar size dorsal fins"?? They look the same on both to me.
 
#93
#93
Behr said:
I knew I've talked about this before so I did a search. Since 2010 I've mentioned it 6 times.

I don't want to repeat it and it wouldn't matter anyway, Joe skurt of eating Jaws.
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Shark isn't good eating fish I've read
 
#94
#94
I’ve eaten shark. It wasn’t bad, but it’s not something I eagerly seek to repeat.
 
#97
#97
Tin Man said:
I’ve eaten shark. It wasn’t bad, but it’s not something I eagerly seek to repeat.
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I've really enjoyed shark. Think it has to be certain types for best flavor, and time of year is important. It can't be when meat has red/bloody tints at certain times. Best when during times it's clean & clear. I always marinated in Italian Dressing and grilled. Not sure of all the specifics of why their meat is cleaner certain times verses others, but was told that first time I bought some steaks.
 
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#98
#98
GVF said:
I've really enjoyed shark. Think it has to be certain types for best flavor, and time of year is important. It can't be when meat has red/bloody tints at certain times. Best when during times it's clean & clear. I always marinated in Italian Dressing and grilled. Not sure of all the specifics of why their meat is cleaner certain times verses others, but was told that first time I bought some steaks.
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its not bad tasting & I liked it blackened, but quit eating it because of the high mercury that I read about -- oddly it said the same about tuna
 
#99
#99
508mikey said:
its not bad tasting & I liked it blackened, but quit eating it because of the high mercury that I read about -- oddly it said the same about tuna
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Read that as well. Food chain absorptions as well as their own. Seemed to be the theme for all large & edible predator fish.
 
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#100
#100
We're back. We caught a bunch, but unfortunately only two within limits. Still taking it home, but caught redfish, trout, flounder, cats, and ton of stingrays. I'll post a couple of pictures later
 
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