82_VOL_83
Nickelback rocks!
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its not bad tasting & I liked it blackened, but quit eating it because of the high mercury that I read about -- oddly it said the same about tuna
Yep - environmental pollutants become more concentrated as you move up the food chain, until the apex predators (including humans) wind up with the worst levels.Read that as well. Food chain absorptions as well as their own. Seemed to be the theme for all large & edible predator fish.
You look like a winder peeperAnd I did a better job keeping the sun off me today
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I know that amberjacks have worms, but yesterday was the first time I've heard of someone getting worms from eating shark. I have known people to get sick if the urea in the shark's meat isn't neutralized or drawn out, but that's an ammonia thing.Only scared to eat the shark. I love the sun, but it whooped me yesterday
That was what the guy told me, about the worms. I don't have much experience with sharks, especially eating them, to know if that's true. I have caught a bunch of black tip, and some like last night in the picture. I didn't even know I was catching black tip when I did until an older guy told us what they were a few years ago. It was just a "shark" to me. I do know the guy I mentioned went to Florida, came home sick, and was in the hospital a few days. That's what he said happened.I know that amberjacks have worms, but yesterday was the first time I've heard of someone getting worms from eating shark. I have known people to get sick if the urea in the shark's meat isn't neutralized or drawn out, but that's an ammonia thing.
Also, shark species can be difficult to determine.