Knoxville Restaurants

I’ve been to Five, Pete’s, Nama, and Sweet P’s since I’ve been in town. Good times. Too bad we always lose.
 
Prices include fries.
Get water.
Taxes aren’t exclusive to Stock and Barrell.
Get it to go if you don’t like tipping.

Theres only one item on the menu that will cost close to 20 dollars, and do you really need a Big Nasty? Does anybody?

Mine didn't include fries so sorry. 16.50 and 3.50 is 20, try again fan boy
 
Bison burger fries soda tax

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First of all, the Bison Burger comes with the duck confit fries. I don't know how they swindled you into having to pay for fries as well. And I'm very sorry that yours was overcooked. I've gone 3 times, gotten the Bison Burger, and had it properly cooked each time. Frankly it's one of the few places I've been in the last few years that still asks for temps and actually sends the burgers out of the kitchen temped properly.
 
First of all, the Bison Burger comes with the duck confit fries. I don't know how they swindled you into having to pay for fries as well. And I'm very sorry that yours was overcooked. I've gone 3 times, gotten the Bison Burger, and had it properly cooked each time. Frankly it's one of the few places I've been in the last few years that still asks for temps and actually sends the burgers out of the kitchen temped properly.

It was like 4 years ago so maybe things have changed but I know for a fact fries were extra. Tried to go again about a year ago and the good in the kitchen was broke and the place was filled with smoke but they were still serving. Couldn't handle it and they closed the next week to fix it. I'll be glad to try it again but not on my dime. I've been three times before the hood problem. All three were terrible and never once did I get my burger cooked correct. Always thin patties and burnt, hardly what I would call medium. As far as I'm concerned, that place is a dump
 
It was like 4 years ago so maybe things have changed but I know for a fact fries were extra. Tried to go again about a year ago and the good in the kitchen was broke and the place was filled with smoke but they were still serving. Couldn't handle it and they closed the next week to fix it. I'll be glad to try it again but not on my dime. I've been three times before the hood problem. All three were terrible and never once did I get my burger cooked correct. Always thin patties and burnt, hardly what I would call medium. As far as I'm concerned, that place is a dump

For a place that’s sooo bad, you sure do talk about it a lot.
 
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Perhaps the restaurant has gotten a little better since its first fiscal quarter?

I don’t believe any of the nonsense he is spewing about S&B. Nor does anything that happened 4 years ago have any relevance to something that changes as frequently as the restaurant business.

There’s some kind of underlying personal vendetta he hasn’t been able to get past.
 
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