McRib Is Back

[K-town Vol Fan]

They’re using jack Daniel’s honey bourbon sauce. You can buy it by the half gallon.

Ain't no way they are using a Jack Daniels brand sauce.....too expensive.

 

[Go aeiou]

You’re first problem is going to McDonald’s for “bbq” Mcrib is delicious

It was 40+ years ago. Tried it a couple of times. Regular burgers, cheesburgers and Big Mac were good. Fish sandwich too.
McRib has been around a while so a lot of people must like it.
I don't recall a national chain that has good pork. Well sausage or ham biscuit. OTOH, I prefer an egg and cheese biscuit from Hardees.

 

[C-south]

Ain't no way they are using a Jack Daniels brand sauce.....too expensive.

I was joking with BB. I did hear that they sell the sauce by the half gallon though.

 

[Nkyvolfan]

It was 40+ years ago. Tried it a couple of times. Regular burgers, cheesburgers and Big Mac were good. Fish sandwich too.
McRib has been around a while so a lot of people must like it.
I don't recall a national chain that has good pork. Well sausage or ham biscuit. OTOH, I prefer an egg and cheese biscuit from Hardees.

A Hardee’s biscuit is hard to beat. No Hardees in this area unfortunately.

 

[YankeeVol]

I think I might have one today

 

[KoachKrab127]

The McRib is a sandwich I used to love and would always get multiple times whenever it “came back.”

Over the past 5-10 years, though, I’ve become more health-conscious and in the process have found so many different foods that I enjoy so much more. My palette has definitely changed.

That being said, if you enjoy a McRib every now and then, good for you. Go for it. I might even get one myself, just for the memories. I am a fan of the mixture of the sauce, onions, and pickles. It’s a good combination.

 

[Notorious B.E.N]

I had one last night

 

[YankeeVol]

The McRib is a sandwich I used to love and would always get multiple times whenever it “came back.”

Over the past 5-10 years, though, I’ve become more health-conscious and in the process have found so many different foods that I enjoy so much more. My palette has definitely changed.

That being said, if you enjoy a McRib every now and then, good for you. Go for it. I might even get one myself, just for the memories. I am a fan of the mixture of the sauce, onions, and pickles. It’s a good combination.

Well ain't nobody eating a McRib then.

Good on you though.

 

[malinoisvol]

I had my first/last one in 1984.

 

[SayUWantAreVOLution]

I had my first/last one in 1984.

I recall a drunk guy I knew in the early 80s saying "Let's get a couple of McRibs and get McSick." For some reason that probably involved whiskey, we did and we did.

 

[Go aeiou]

I recall a drunk guy I knew in the early 80s saying "Let's get a couple of McRibs and get McSick." For some reason that probably involved whiskey, we did and we did.

Funny! Probably not at the time though.

 

[KoachKrab127]

Well ain't nobody eating a McRib then.

Good on you though.

Um, wait. Because I have become more health-conscious, that means no one is going to eat a McRib? How do you come to that conclusion?

 

[CagleMtnVol]

It's 15 minutes till 11PM just got home and currently eating my 1st since it came back.

 

[SlipKidVol]

So my question is, why only have it limited time. I thought many years ago they are buying some left over crap real cheap and forming into the mcrip

 

[Pennheel]

I'll have to take a trip to Mickey D's then to grab one. It always reminds me of my grandmother as she absolutely loved the things.