And the last time I ate at Cheddars, the teenage kid serving us brought me a sirloin instead of the ribeye that I ordered. Once I asked him to make sure that we were only charged for a sirloin, he proceeded to argue with me that the cut of meat in front of me was, in fact, a ribeye.
Do you really only eat at chains? I mean, has one bad experience, a couple of years ago, with a local establishment turned you away from supporting local entrepreneurs and chefs? Stock & Barrel, Tomato Head, Bistro by the Bijou, Sweet P's, OliBea's, North Corner Sandwich Shop, Suttree's High Gravity Tavern (though really only known as a bar, it has awesome food), Nama, Soccer Taco, Archers BBQ, Crown & Goose, Chez Guevara...all have fantastic food and I'd rather go to any of these places and keep my money in Knoxville than step foot in any chain.