Non-Lady Vol Basketball News 2024-25

[JustaChicken]

Keep feeding your freshman post Lawson

 

[JustaChicken]

Way to fight back NC State. All that 1 on 1 basketball will only get you so far.

 

[gule]

big girl gonna win this for ncst? lol

 

[Rooster1]

James has had an incredible game, what a performance tonight.

 

[JustaChicken]

NC State plays like this against ND they've got a shot. Especially with their freshman center Owu emerging

 

[chuckiepoo]

 

[glv98]

Vandy SEC+ announcer got in his feels over Yo calling a time out with 54 seconds left while she was up by 15. He let her have it over all her antics and really, he didn't tell one lie. We all know Yo likes living large with lots of attention. She was highly offended though and hot tweeted what a classless jerk he was.

 

[CoryDallasLV]

I mean, if Freak and most of you want to take down this thread it’s your house.

Most of us love this thread and conversing about other teams and interacting with you and fans of other teams. At least I do.

 

[JustaChicken]

Vandy SEC+ announcer got in his feels over Yo calling a time out with 54 seconds left while she was up by 15. He let her have it over all her antics and really, he didn't tell one lie. We all know Yo likes living large with lots of attention. She was highly offended though and hot tweeted what a classless jerk he was.

Oh my

 

[chuckiepoo]

Vandy SEC+ announcer got in his feels over Yo calling a time out with 54 seconds left while she was up by 15. He let her have it over all her antics and really, he didn't tell one lie. We all know Yo likes living large with lots of attention. She was highly offended though and hot tweeted what a classless jerk he was.

Yo, gonna Yo.

 

[CoryDallasLV]

NC State plays like this against ND they've got a shot. Especially with their freshman center Owu emerging

NC State is definitely one of those dangerous teams with several perimeter creators who can get hot at any time and create/score at will, but they can also be super cold. Rivers can look like a first team all American one night, and then disappear the next. They are a team you don’t want to see hot in postseason if you play them. They need everyone hitting though, and their defense and post play has been missing most of this season. Still, James, Rivers, and Brooks hitting could get you far.

It’s kind of one of the reasons I think LSU can be so dangerous. Not many teams have three scorers who can create at all three levels against anyone like they can. LSU is just more likely to have all three do it on the same night plus the coaching factor. LSU’s defense has been surprisingly ugly to me most times this year. That’s why I don’t think they make a big post season run.

 

[lvocd]

What Yo did doesn't bother me at all. If there was an important coaching moment that might help them if addressed IN that moment, while it was fresh, then she was right to call that time out. IMO, it's about looking at every minute of every game as an opportunity to prepare for future games. So WHAT if they were ahead by 15? Hope somebody called a Wahhhmbulance for that cry-baby announcer.

Maybe Vanderbilt, with serious candidates for both NPOY and NFOY, shouldn't have been down at home by 15 to Ole Miss.

 

[glv98]

Yo, gonna Yo.

Then would that make her a YoYo?

 

[chuckiepoo]

Christy Thomaskutty out of her depth talking Cajun cookin’. Tried to work carrots into The Trinity, onions, green peppers and celery.

Her producer, via earwig may have been thinking about their stock broth base, a mirepoix, which is celery, onions and carrots.

Excellent article on the basics of Cajun cuisine:

What Is the Cajun Trinity, and How Is It Used?

Cajun trinity is a Cajun and Creole flavor base made of onion, celery, and bell pepper. It is used for stocks, sauces, soups, stews, and casseroles.

www.thespruceeats.com

They discuss the roux further down the page.

 

[LV renaissance]

Christy Thomaskutty out of her depth talking Cajun cookin’. Tried to work carrots into The Trinity, onions, green peppers and celery.

Her producer, via earwig may have been thinking about their stock broth base, a mirepoix, which is celery, onions and carrots.

Excellent article on the basics of Cajun cuisine:

What Is the Cajun Trinity, and How Is It Used?

Cajun trinity is a Cajun and Creole flavor base made of onion, celery, and bell pepper. It is used for stocks, sauces, soups, stews, and casseroles.

www.thespruceeats.com

They discuss the roux further down the page.

You tempted me to stay off topic due to my spouse and I cook Cajun all the time. I just ate Crawfish Etouffee last night and I just have to say, Yum. Once we were teased by the crowd in a resort game show (like the Newlywed game but it compared parents and their children's answers) when it was learned that our family's favorite meal is red beans and rice with French Bread. It is way tastier than it sounds. Anyway, we always get the Kroger Mirepoix (the Cajun one subs out carrots for celery) in the frozen section for almost anything we cook on the stove, even when it is not a Cajun dish. You can also buy excellent roux in a can (sacrilegious I know), which saves time and money. To get the thread back on topic, Geaux Lady Vols!!

 

[Poultrygeist]

You tempted me to stay off topic due to my spouse and I cook Cajun all the time. I just ate Crawfish Etouffee last night and I just have to say Yum. Once we were teased by the crowd in a resort game show (like the Newlywed game but it compared parents and their children's answers) when it was learned that our family's favorite meal is red beans and rice with French Bread. It is way tastier than it sounds. Anyway, we always get the Kroger Mirepoix (the Cajun one subs out carrots for celery) in the frozen section for almost anything we cook on the stove, even when it is not a Cajun dish. You can also buy excellent roux in a can (sacrilegious I know), which saves time and money. To get the thread back on topic, Geaux Lady Vols!!

Gullah cuisine of South Carolina is very similar to other cuisine throughout the South. Creole and Cajun: similiar ingredients and seasonings. Although they are very much alike, gullah food tends to be much more seasoned than the famous Louisiana cuisine.

I love most Gullah dishes like chicken bog, chicken purloo, Frogmore stew and Charleston red rice. Never developed a taste for fried chicken feet but they are popular in sections of Columbia.

 

[MsSportsGuy]

Not a big fan of Yo overall but I'm giving her the benefit of the doubt on that one. Her Tweet was not in great taste but the radio guy should have just kept his opinions to himself.