If you guys are going to hijack this important culinary thread to bicker over what to call heavily sugared, artificially colored, carbonated water, you might as well look at the map that determines the whole thing while you do it:
When I first moved here from Nashville, I was invited to a BBQ. I showed up and there was no BBQ, just hot dogs and burgers. I asked where the BBQ was and they pointed to the grill. I commented that is a grill and they were grilling out. I had to explain what BBQ is. I still don't think that they understood. Everyone here refers to it as BBQ'ing when they plan to grill out Posted via VolNation Mobile
If you guys are going to hijack this important culinary thread to bicker over what to call heavily sugared, artificially colored, carbonated water, you might as well look at the map that determines the whole thing while you do it:
If you guys are going to hijack this important culinary thread to bicker over what to call heavily sugared, artificially colored, carbonated water, you might as well look at the map that determines the whole thing while you do it:
Hijack? What where we going to do, dive into about should a jew slow cook pork to break the NCAA rules instead of a few hamburgers? I would then ask what type of wood? I think hickory is the best, IMO JMO
Oh, I agree. They just shouldn't call it "barbecue." Beef is no more barbecue than when a woman roasts a chicken in the oven and pours a bottle of KC Masterpiece over it.
Oh, I agree. They just shouldn't call it "barbecue." Beef is no more barbecue than when a woman roasts a chicken in the oven and pours a bottle of KC Masterpiece over it.
FWIW my wife is from California and her family tells stories about having BBQ's all the time, but their talking about grilling steaks or burgers. It really irritates me, glad to see Im not the only one.
I tell them, "you mean you were grilling out?" They say "No we were having a BBQ."