Once and for all, people, about that barbecue

#54
#54
And about the original topic.....we always said we were having a "cook out" if it was burgers and dogs or such
 
#59
#59
I just grilled some burgers,dogs and brat's last sunday but yaw are making me itching to fire it up again.

Hmm...Thinkin drunk chicken.
 
#60
#60
total-county.gif


"Soft drink". I guess that's what "other" refers to.

And check out Alaska. The epitome of diversity.
 
#61
#61
n_gerard07 said:
um... come to texas. our brisket will change your mind.
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I have been to Texas. I have eaten your brisket. It didn't.

Texans claiming that cow is an acceptable meat for barbecue is like a bunch of Americans getting marooned on an island, fermenting coconut water out of desperation, and then proclaiming that it makes an acceptable beer.
 
#66
#66
Vercingetorix said:
When you have people over to your house to cook outdoors, it's called a "cookout." That thing that you put the meat on is called a "grill." Pearl did not have a "barbecue." Barbecue is pork that has been smoked for a long time at low temperatures.

Come on, people. This is the South. It's important to get this right.
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i concur in the fullest.
 
#68
#68
VolBalla2014 said:
it is never pop. NEVER.
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My wife (born in western Canada) disagrees. I don't care for the term myself.

bar·be·cue n.

1. A grill, pit, or outdoor fireplace for roasting meat.
2.
a. A whole animal carcass or section thereof roasted or broiled over an open fire or on a spit.
b. A social gathering, usually held outdoors, at which food is cooked over an open flame.
 
#69
#69
Vercingetorix said:
If you guys are going to hijack this important culinary thread to bicker over what to call heavily sugared, artificially colored, carbonated water, you might as well look at the map that determines the whole thing while you do it:

total-county.gif
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Interesting to note that Arizona has obviously been overrun by Californians & my state (NM) is overrun with Texans. Sad but true.

It could be worse. Colorado & Kansas are overrun with Yankees. :)
 
#70
#70
Vercingetorix said:
When you have people over to your house to cook outdoors, it's called a "cookout." That thing that you put the meat on is called a "grill." Pearl did not have a "barbecue." Barbecue is pork that has been smoked for a long time at low temperatures.

Come on, people. This is the South. It's important to get this right.
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Excellent and much-needed post.

And it's all Coke to me.
 
#71
#71
Vercingetorix said:
When you have people over to your house to cook outdoors, it's called a "cookout." That thing that you put the meat on is called a "grill." Pearl did not have a "barbecue." Barbecue is pork that has been smoked for a long time at low temperatures.

Come on, people. This is the South. It's important to get this right.
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Yes I agree 100%!!
Posted via VolNation Mobile
 
#73
#73
Billy Antrim said:
My wife (born in western Canada) disagrees. I don't care for the term myself.

bar·be·cue n.

1. A grill, pit, or outdoor fireplace for roasting meat.
2.
a. A whole animal carcass or section thereof roasted or broiled over an open fire or on a spit.
b. A social gathering, usually held outdoors, at which food is cooked over an open flame.
Click to expand...

The American South will truly be just as dead as a turd the minute we let a New York publishing house dictate what barbecue is.

I hope you like a McRib sandwich.
 
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