Our family recipe is called Nuts ‘n Bolts. Here ‘tis:
Ingredients Needed:
• 2-3 cups of each:
o Rice Chex
o Wheat Chex
o Corn Chex
o Cheerios (Honey Nut adds sweetness if desired)
o Cheese-its
• 1 large can mixed nuts
• 1.5 cups pretzels
• 2 sticks of butter
• ¼ cup Worcestershire sauce
• Celery seed
Directions:
Mix the rice Chex, wheat Chex, corn Chex, Cheerios, and Cheese-its into a bowl.
Melt 2 sticks of butter on the stove top and add 2-3 teaspoons of celery seed and 1/4 cup of Worcestershire sauce.
When all is melted, pour over the ingredients and bake at 250 degrees for 2 hours, stirring every 30 minutes. We like to put ours in the smoker.